Whole Latta Enchilada Soup Recipes
THE WHOLE ENCHILADA SOUP
My boyfriend's mom gave me this recipe and I wanted to post it for safe keeping. The recipe makes a LOT but you're probably going to want to go for seconds or thirds... so plan accordingly. The pumpkin might seem strange but it helps thicken the soup and you can't even taste it. Make sure you get PURE pumpkin, not Pumpkin Pie Mix like I did the second time I made this, otherwise it will be too sweet.
Provided by CooknBoogie
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil.
- Add celery and onion and cook until tender.
- Stir in enchilada sauce and pumpkin.
- Bring to a boil.
- Add chicken and corn. Mix well until heated.
- Serve with cheese, hot sauce and totilla chips if desired.
Nutrition Facts : Calories 159.6, Fat 6.3, SaturatedFat 1.8, Cholesterol 26.6, Sodium 619.6, Carbohydrate 16.8, Fiber 1.7, Sugar 4.7, Protein 10.4
WHOLE LATTA ENCHILADA SOUP
This comes from my slow cooker cookbook. I picked it up because I seem to find the same things on the websites. I have been trying different recipies and this one is to die for! I spiced the meat while it browned with salt, pepper, paprika, cumin, chili onion and garlic powder, cilantro and chipotle. I used the jusice in the beans and tomatoes and drained the corn. I have this pan my mom gave me that makes three inch cylindrical bowls out of cornbread so I served this in those. This was just to die for! We are have dark truffle chocolate mousse for dessert. I hope you guys enjoy!
Provided by rusted_essence
Categories Beans
Time 6h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- brown meat and season.
- drain and place in sprayed slow cooker.
- add beans with liquid and tomatoes with liquid.
- drain the corn and add.
- add coarsely chopped onion
- enchilada sauce and a dasjh of water 1/3 c maybe.
- mix well cover and cook on LOW 6 hours.
- shred cheese into soup after 6 hours and stir
- serve in cornbread bowls or whatever! let me know what you think of -- .
Nutrition Facts : Calories 798.1, Fat 36, SaturatedFat 17.4, Cholesterol 133.2, Sodium 1725, Carbohydrate 69.6, Fiber 14.2, Sugar 6, Protein 53.1
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