WHOLE GRAIN CRANBERRY-OATMEAL BARS
Make and share this Whole Grain Cranberry-Oatmeal Bars recipe from Food.com.
Provided by annh53182
Categories Bar Cookie
Time 1h5m
Yield 48 Bars
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- To prepare crust:.
- In medium bowl, whisk together the spelt flour, oats, brown sugar, salt, baking soda and cinnamon. Pour melted butter and orange juice over mixture and stir to combine. Reserve 1/2 cup of mixture (for topping) and press the remaining mixture into the bottom of an 11X7 baking dish that has been coated with cooking spray.
- To prepare filling:.
- Combine cranberries, sour cream, sugar and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust. Evenly crumble reserved topping over filling.
- Bake for 40 minutes or until edges are golden. Cool completely in pan on a cooling rack before serving.
Nutrition Facts : Calories 47.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 9.8, Sodium 23.3, Carbohydrate 6, Fiber 0.3, Sugar 4.5, Protein 0.6
CRANBERRY BOG BARS
Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners' sugar before serving. -Sally Wakefield, Gans, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY OAT BARS
Categories Mixer Berry Fruit Dessert Bake Back to School Cranberry Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24 bars
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Generously butter a 9-inch square baking pan.
- Toast oats in another baking pan, stirring occasionally, until pale golden, about 12 minutes.
- Beat butter and sugar with an electric mixer until fluffy. Beat in eggs, milk, and vanilla. Whisk together flour, nutmeg, salt, and baking soda, then beat into butter mixture until incorporated. Stir in oats, pecans, and cranberries. Spread in buttered pan.
- Bake until golden and a wooden pick inserted comes out clean, 30 to 35 minutes. Cool in pan 20 minutes, then cut into bars.
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