Whole Foods Pumpkin Pie Recipes

TRADITIONAL PUMPKIN PIE

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, whisk together brown sugar, pumpkin pie spice and salt.
• Whisk in eggs, then add pumpkin, whisking until smooth.
• Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.

WHOLE FOODS PUMPKIN PIE

Steps:

• In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
• Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
• Add the pumpkin, whisking it in completely.
• Gently whisk in the half and half.
• Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
• * Substitute pumpkin pie spice, if desired, with the following:.
• * 11/2 tsp cinnamon.
• * 1 tsp ginger.
• * 1/4 tsp nutmeg.
• * 1/8 tsp cloves.
• Nutrition Info.

WHOLE FOODS PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
• Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
• In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
• Fold in walnuts.
• Spoon batter into prepared loaf pan. Bake one hour or until done.
• Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.

SUGAR FREE PUMPKIN PIE

Steps:

• Pre-heat oven to 425 degrees.
• Combine ingredients.
• Pour into pie crust.
• Bake 15 minute at 425.
• Reduce heat to 350 degrees and bake 45 minutes.
• Cool and garnish with whipped cream.