Mamaw Franklins Barbecued Meatloaf Recipes
MAMAW FRANKLIN'S BARBECUED MEATLOAF
This recipe came from my Grandmother from the mountains of West Virginia who had 9 children and knew how to stretch food to feed her family. It's great hot or cold.
Provided by Sandy20 lewis
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 7 ingredients.
- Shape meatloaf into a ring and place in a dutch oven.
- In a bowl, mix together the worcestershire sauce, vinegar, sugar, ketchup, water and onion.
- Pour over meat and fill hole with sauce.
- Baste one or twice while cooking.
- Bake, covered, in dutch oven at 350 degree for approximately 1 hour, 30 minutes or until done.
Nutrition Facts : Calories 391.6, Fat 19.4, SaturatedFat 7.8, Cholesterol 82.8, Sodium 1277.5, Carbohydrate 28.9, Fiber 1.2, Sugar 15.6, Protein 25.2
MAMAWS UPSIDE DOWN SHEPARD'S PIE
Ready, Set, Cook! Special Edition Contest Entry: Hey y'all. When I decided to come up with a recipe for this contest and I was looking at the mandatory ingredients, I automatically thought of a Shepard's pie. Although I am sure like myself, everyone has had a traditional Shepard's pie. So I got to thinking, how would my mamaw Bessie make this dish if I gave her all the ingredients. Then it hit me. She never made a meal without having a cornbread fresh baked in a cast iron skillet. So what about putting the cornbread on top of the Shepard's pie? I think the cornbread and potatoes would be rather dry next to one another, so I decided to flip the Shepard's pie upside down, and put the cornbread on top. Sounded like a good idea. Well as it turns out, it tasted even better than I could have imagined.
Provided by GregsKitchen
Categories Potato
Time 1h
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large sauté pan over medium heat, sauté your ground sirloin, pepper, onion and carrots. Once meat is cooked through (about 10 minutes) and onions are translucent, add the flour and mix and cook for additional 2 minutes. Then add the garlic, corn, beef broth, catsup, and worstershire sauce. Cover and cook at a low simmer for about 10 minutes.
- Meanwhile, make your cornbread mix. In large bowl combine the cornmeal and flour together with the egg and buttermilk. Stir in the melted butter and salt, and mix well.
- Oil a large cast iron skillet (or 9x13 baking dish) and spread your mashed potatoes in it entirely covering bottom. Spread the meat mixture once thickened over the potatoes. Sprinkle the pepper jack cheese over the meat mixture, and then cover with your cornbread mixture.
- Bake at 375°F for about 30-45 minutes until cornbread is cooked through and lightly browned. (a toothpick into the center of the cornbread that comes out clean shows its done).
- Let sit for about 15 minutes before dishing out.
Nutrition Facts : Calories 359.4, Fat 17.2, SaturatedFat 8.4, Cholesterol 87.9, Sodium 578.5, Carbohydrate 33.8, Fiber 3.4, Sugar 6.8, Protein 19.1
MAMAW'S MEATLOAF
Steps:
- Loaf:
- Mix and shape into a loaf all items except for the sauce items. Place into baking dish leaving enough room to gather grease. As it bakes drain off grease. Bake 40 minutes on 350 degrees.
- Sauce:
- Top with a the mixture of remaining items and cook for another 15 minutes (or longer if you like the sauce kinda burnt).
- Serve with mash potatoes and green beans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
BARBECUED MEATLOAF
This is a wonderful meatloaf that my grandmother always makes. It is a little different than a traditional meat loaf, because it is not real firm. But it is oh so good. (Makes great sandwiches the next day,too)
Provided by Jenny White
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
- Put into a 9x13 glass dish.
- Spread flat and then make some shallow holes in the top with a spoon.
- Mix together vinegar, brown sugar, mustard and Worcestershire.
- Pour over the top of loaf.
- Bake for 1 hour.
- You may need to spoon off some of the fat about 15 minutes before the cooking time is over.
Nutrition Facts : Calories 256.2, Fat 8.9, SaturatedFat 3.1, Cholesterol 81.7, Sodium 1014.3, Carbohydrate 23.5, Fiber 2.3, Sugar 10.8, Protein 20.6
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