White Sloppy Joes Aka Morris Sloppy Joes Recipes

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

WHITE SLOPPY JOES (AKA MORRIS' SLOPPY JOES)

Steps:

• 1. Brown ground beef in a large skillet. Drain and return to pan.
• 2. Add both cans of soup and stir in well. (see note at end)
• 3. Serve on hamburger buns. It makes 10 to 12 sandwiches.
• 4. Depending on the type of beef you buy you may not need all the soup as it could make it "too sloppy". I have at times put the leftover in a freezable container and used it the next time. You can also let it simmer a little bit and it cooks down and thickens up some if you have too much soup in it. Also, since buns come in so many different sizes the number may vary and often times people eat more than one.
• 5. One time I got these all started and realized I did not have any celery soup. I substituted celery seed in the mix and it still had that celery taste.

SMOKY WHITE BEAN AND BEEF SLOPPY JOES

Steps:

• Warm the oil in a large (12-inch) skillet over high heat. Add the onion, season with 1 teaspoon salt, and cook, stirring often, until softened, about 5 minutes.
• Stir in the bell pepper, then spread out the vegetable mixture and let it cook undisturbed for about 1 minute. Stir well and repeat, letting the vegetables cook undisturbed for another minute or so at a time. You want the onions and peppers to get softened, seared and browned in spots, about 5 minutes total.
• Push the vegetables to the sides of the pan, making an empty spot in the middle of the pan, and add the ground beef. Season the beef with a pinch of salt, and smash it flat with a spatula, letting it cook undisturbed for 1 minute until brown underneath. Break up the beef with the spatula and cook 1 to 2 more minutes, until completely browned with no visible pink spots.
• Combine the vegetables and beef, then add the sugar and tomato paste, and cook for 1 minute to toast the tomato paste. Add the garlic powder and cumin, then the tomato purée, adobo sauce and vinegar. Stir in the beans. Reduce the heat to medium and let simmer to thicken slightly, about 3 minutes.
• Meanwhile, toast the buns.
• With a fork, roughly smash some of the beans to thicken the mixture. Taste and add more salt if necessary. Serve on toasted buns, topped with tomatoes and pickles.

WHITE CASTLE SLOPPY JOES

Steps:

• Brown beef with onion.
• Drain fat.
• Stir in flour.
• Dissolve soup mix in hot water.
• Add to meat.
• Simmer for 10 minutes or more.
• DO NOT ADD SALT!
• I add a little black pepper.
• Serve over buns, sloppy joe style.

AUNT HELEN'S SLOPPY JOES

Steps:

• Brown meat; drain.
• Add and blend all other ingredients.
• Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
• Serve on buttered and grilled buns with pickles and mustard.