White Rice Flour Bread Recipes
WHITE RICE BREAD
If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.
Nutrition Facts : Calories 102 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
RICE FLOUR BREAD
A Gluten-Free Bread Recipe
Provided by JenniBee
Time 1h
Number Of Ingredients 6
Steps:
- In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
- Fold in the eggs and melted butter. Stir until everything is incorporated.
- Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
- Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
- Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
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