White Potato Gratin Recipes

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

CREAMY AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.

SWEET & WHITE POTATO GRATIN

Steps:

• Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
• Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
• In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
• Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
• Pour the chicken broth and cream over the potatoes.
• Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
• Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.

WHITE POTATO GRATIN

Steps:

• Arrange potatoes, spoke fashion, on a piece of paper towel in oven. Cook at 100 percent power in a 650-to 700-watt oven for 10 minutes.
• Remove from oven and allow to stand a few minutes. When cool enough to handle, peel with a small sharp knife and cut into 1/4-inch slices.
• Arrange about a third of the potato slices in a glass or ceramic oval dish (13 by 11 by 2 inches). Pour about a third of the half-and-half over the slices, and sprinkle on a third of the cheeses and some black pepper. Repeat layering twice.
• Cook, uncovered, at 100 percent power for 5 minutes.
• Remove from oven and allow to stand, lightly covered with a kitchen towel, for 5 minutes.

WHITE CHEDDAR POTATO GRATIN

Steps:

• Preheat oven to 375 degrees.
• Butter 13 x 9 inch glass baking dish.
• Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
• Put half of the potatoes in the baking dish, overlapping slightly.
• Sprinkle with 3/4 cup cheese.
• Add a second layer of potatoes.
• Pour cream mixture over potatoes.
• Sprinkle with the rest of the cheese.
• Cover with foil and bake 1 hour.
• Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
• Cool 10 minutes before serving.

SWEET AND WHITE POTATO GRATIN

Steps:

• Heat oven to 375*.
• In a skillet, melt 2 Tbsp butter over medium heat.
• Add onions and cook until tender.
• Toss each type of potato seperately with 1/4 tsp pepper.
• In a 2 qt.
• baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.
• Dot with remaining butter.
• Spoon 1/2 of onion mixture over top.
• Cover with remaining potatoes, and pour broth over top.
• Sprinkle with cheese and add remaining onions.
• Bake until tender, 45-55 minutes.