White Potato Dessert Pie Recipes

WHITE POTATO PIE

Steps:

• Preheat the oven to 350 °F.
• Mix the sugar, baking powder, and salt together in a large bowl.
• Combine the potatoes and butter with the sugar mix.
• Slowly, add the cream and milk. Keep stirring until the mixture is fully combined.
• Add the lemon rind, juice, vanilla, and nutmeg and stir in well.
• Slowly add the beaten eggs to the batter and mix until they are fully combined.
• Pour the potato batter into the pie shells and place them in a preheated oven.
• Bake for 40 minutes. To test if it's cooked, insert a metal skewer into the center of the cake. If it's cooked, it should come out clean. Leave the pies to cool completely.

MOM-MOM'S WHITE POTATO PIE

Steps:

• Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.

WHITE POTATO PIE

Steps:

• 1. PREHEAT OVEN 350*
• 2. IN A MED.BOWL MIX SUGAR, BAKING POWDER,AND SALT. NOW ADD POTATOES AND BUTTER (MIX WELL).GRADUALLY ADD WHIPPING CREAM AND MILK ,STIRRING UNTIL WELL BLENDED,NOW STIR IN LEMON RIND, LEMON JUICE, VANILLA ,AND NUTMEG.ADD BEATEN EGGS AND MIX WELL.
• 3. POUR MIXTURE INTO PIE SHELLS AND BAKE IN PREHEATED OVEN FOR 55 MIN. OR UNTIL KNIFE INSERTED IN THE CENTER COMES OUT CLEAN.
• 4. SERVE COLD

POTATO PIE

Steps:

• Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.

WHITE POTATO DESSERT PIE

Steps:

• Mix sugar, vanilla, lemon extract and milk with warm potatoes.
• Fold in eggs.
• Spread mixture in pie crust and sprinkle with nutmeg.
• Bake for 1 hour at 400 degrees until knife comes out clean.

OLD FASHION WHITE POTATO PIE

Steps:

• 1. Preheat oven at 350. Separate egg yolks from whites. Set yolks aside. Beat whites with mixer til stiff peaks form. Put this bowl in refrigerator. In lg bowl beat yolks; stir in cream, potatoes, sugar, vanilla & salt. Beat til smooth. Pour into both pie shells; sprinkle with cinnamon & nutmeg.
• 2. Wrap edges of pie with aluminum foil, covering the rim. Place on center rack of oven & baje for 25 mins. Remove pies from oven, remove foil then put back into the oven for another 15-20 mins or until crust is done. Allow to cool before serving.

SWEET POTATO PIE

Steps:

• Preheat oven to 350 degrees. Cream all ingredient in large bowl with mixer. Pour in pie shell bake for 30 minutes or until golden brown.

DELAWARE WHITE POTATO PIE

Steps:

• Mix all ingredients, except egg whites.
• Beat egg whites until stiff. Gently fold into rest of ingredients.
• Pour into a 9-inch pie shell.
• Bake at 400 degrees until knife comes out clean. (About 35 minutes).