White Pizza Stuffed Zucchini Boats Recipes
WHITE PIZZA STUFFED ZUCCHINI BOATS
Garlic, herbs, ricotta, and melty mozzarella stuffed inside tender zucchini. White pizza - sans crust - for the win!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Cut ends off of zucchini and slice in half lengthwise. With a spoon or melon baller, gently scoop out seeds and discard. Place cut-side-up on a large baking sheet.
- To a medium bowl, add ricotta, 1 cup mozzarella, garlic, 2 tablespoons basil, oregano, salt, and pepper. Mix well. Using a spoon, fill zucchini with ricotta mixture, dividing evenly between halves. Top with remaining mozzarella.
- Bake until zucchini is fork-tender and the cheese is melted and turning golden brown along the top.
- Chiffonade remaining basil leaves and sprinkle over the tops of zucchini. Serve.
BAKED PIZZA STUFFED ZUCCHINI BOATS RECIPE
These Baked Pizza Stuffed Zucchini Boats have all the flavor of pizza but without all the extra calories.
Provided by Elyse Ellis
Categories Main Course
Time 28m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Wash and cut zucchini in half lengthwise.
- Use a spoon to scrape out the seeds and pulp in the center of the zucchini and pat dry with a paper towel.
- Lay zucchini cut side up on a baking sheet.
- Spread marinara sauce evenly between zucchini.
- Top with mozzarella, mushrooms, pepperonis, green pepper, onion and olives.
- Bake for 12-18 minutes. Cooking time will vary due to thickness of zucchini, but cook until cheese is melted and zucchini is tender.
Nutrition Facts : Calories 120 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 20 mg, Sodium 433 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
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