WHITE PEACH SANGRIA
Provided by Marcela Valladolid
Categories beverage
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
ELDERFLOWER-WHITE WINE SANGRIA
A quick refreshing fruity and lightly floral summer drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
- Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g
ROSé ELDERFLOWER SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
WHITE PEACH, TARRAGON AND BUBBLE SANGRIA
Tapioca pearls add a bit of whimsy to this bubble-tea-like sangria that's flavored with honey-scented elderflower liqueur and fragrant white peaches. It's a delicate drink, perfect for an Easter brunch or spring party or to serve with grilled fish or vegetables.
Provided by Food Network Kitchen
Categories beverage
Time 4h45m
Yield 8 servings (8 cups)
Number Of Ingredients 7
Steps:
- Bring 6 cups water to a boil in a medium saucepan. Add the tapioca, reduce the heat to medium and cook, stirring occasionally, until tender, about 15 minutes. Strain the tapioca in a large sieve, and rinse under cold running water until cold. Spoon the tapioca into a 3-quart pitcher.
- Add the wine, grape juice and liqueur to the pitcher, and stir to combine. Add the tarragon and peaches, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours or up to overnight.
- To serve, fill 8 glasses halfway with ice. Stir the sangria to redistribute the tapioca, then pour the sangria, fruit, and tapioca into each glass.
BOOZY WHITE SANGRIA
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
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- Make simple Syrup: Bring sugar, water and a handful of fresh herbs to a simmer, in a small pot on the stove, stirring until sugar dissolves. Let cool either on the counter, or for an even more intense herb flavor,overnight in the fridge.
- Slice peaches. Place peaches, wine, herbed simple syrup and a splash or two of Elderflower liquor ( St. Germaine) in a pitcher or large mason jar. Refrigerate for at least 4 hours or overnight. It will become more and more flavorful if left overnight or even for a couple days. Peaches may brown slightly, but will taste better and better.
- If serving to guests, strain out the browning peaches, and replace with freshly sliced peaches, and handful of fresh herbs and serve over ice.
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