White Ladies Pudding Nuns Bread And Butter Pudding Recipes

WHITE LADIES PUDDING - NUN'S BREAD AND BUTTER PUDDING

Steps:

• Scatter half the coconut over the base of a buttered pie dish.
• Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.
• Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.
• Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.
• Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
• Bake for 30-40 minutes Gas 4/180ºC/350ºF until set, golden brown and well risen.
• Serve with custard, cream or ice-cream.

BREAD AND BUTTER PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
• Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
• Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
• Bake in the preheated oven until golden brown and set, about 30 minutes.

WHITE LADIES PUDDING

Steps:

• Set oven to 350ºF or Mark 4.
• Butter a 2 to 2 1/2 pint pie dish and sprinkle thickly with the dessiccated coconut.
• Remove the crusts from the bread and cut into squares or triangles and arrange in the dish.
• Heat the milk in a saucepan and add the vanilla essence and the salt.
• In a bowl beat together the eggs and the sugar, then pour in the milk and stir well.
• Strain the milk mixture over the bread in the pie dish and leave to soak for 30 minutes.
• Place the pie dish in a pan of hot water that comes about half-way up the side and bake for 30 to 40 minutes or until set and browned on top.