ITALIAN PIZZA BIANCA/WHITE
This White Pizza Recipe also known as Pizza Bianca, an easy tasty pizza made with pancetta, mozzarella, parmesan flakes and arugula.
Provided by Rosemary Molloy
Categories Appetizer main dishes
Time 25m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425-450F (225-250C). Lightly oil a 12 inch pizza pan (30 cm).
- Prepare your pizza dough, whether you are making Homemade or store bought. Place the dough on a pizza pan or even a cookie sheet will work, stretch the dough to form your desired shape, top with the cubed pancetta and a drizzle of olive oil, and bake for approximately 10-12 minutes or until crust is golden and baked.
- Remove the pizza from the oven and top with the shredded mozzarella cheese, bake for approximately 3 minutes or until the cheese has melted. Remove from the oven, top with arugula (rocket) and sprinkle with flakes of parmesan. Serve while hot. Enjoy!
Nutrition Facts : Calories 328 kcal, Carbohydrate 47 g, Protein 17 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 955 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
WHITE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a pizza stone if you use one along with the oven to 425 degrees F.
- Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
WHITE KNIGHT PIZZA
So simple to make and absolutely bursting with flavor with just a few ingredients. Your family will prefer this over delivery any day!
Provided by MelvinsWifey
Categories Chicken
Time 26m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Spread cold pesto over pizza crust.
- Sauté chicken with olive oil and salt and pepper. Add onions for last 5 minutes of cooking time.
- Add chicken onion mixture over pesto and spread out evenly.
- Slice tomato and place slices out over chicken and onions.
- Spread mozzarella over the entire pizza.
- Toast pine nuts in a dry non-stick skillet until slightly brown.
- Sprinkle toasted nuts over cheese and bake pizza at 450°F for 11 minutes.
Nutrition Facts : Calories 279.2, Fat 19, SaturatedFat 5.8, Cholesterol 48.4, Sodium 216.9, Carbohydrate 11.3, Fiber 7.3, Sugar 1.6, Protein 19.9
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