BASIC SALT SOAK BATH FORMULA
Simple base formula that can be adapted to anyone's personal taste. Leaves skin feeling soft and silky smooth.
Provided by Felix4067
Categories Bath/Beauty
Time 3m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine the sea salts, baking soda, and Epsom salts in a bowl.
- Stir to blend.
- Pour 1/4 cup or so into the bath while the tub is filling.
- Add 1 to 2 tablespoons glycerin to keep your skin from drying out (more for dry skin, less for oily skin) and essential oils of choice.
- Be sure to keep the glycerin and essential oils separate, adding them only to each bath and not the dry mixture.
- Store any unused mixture in a glass jar with a screw top (I use mayonnaise jars).
Nutrition Facts : Sodium 58564.3
CHOCOLATE MILK BATH
After hearing about the famous Hershey Spa and being too far away to visit there, I decided to come up with my own recipe for Chocolate Milk bath. Here it is...
Provided by Kim D.
Categories Bath/Beauty
Time 5m
Yield 1 bath
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl.
- Run hot bath water.
- As tub is filling, pour the amount of chocolate milk bath mix you wish into the tub.
- Stir to dissolve.
- ~NOTE~I like a full tub of water, so I use the whole amount for one bath.
Nutrition Facts : Calories 693, Fat 35.7, SaturatedFat 22.3, Cholesterol 124.2, Sodium 478.1, Carbohydrate 63.2, Fiber 4.3, Sugar 49.4, Protein 35.9
CINNAMON OATMEAL MILK BATH
Although it is made with food products, I would call this a non-food recipe. If you can bear to part with it, this also makes a wonderful home-made gift idea.
Provided by Lisa Sorrell
Categories Bath/Beauty
Time 5m
Yield 8-10 baths
Number Of Ingredients 4
Steps:
- Mix all ingredients in blender or food processor until it is a fine powder.
- Add about 2 Tbs mixture to your bathwater for a soothing bath.
Nutrition Facts : Calories 239.9, Fat 8.9, SaturatedFat 5.4, Cholesterol 31, Sodium 120.4, Carbohydrate 30.5, Fiber 0.8, Sugar 12.4, Protein 9.3
FRESH MILK BATH
Make and share this Fresh Milk Bath recipe from Food.com.
Provided by Abby Girl
Categories Bath/Beauty
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Blend together egg, olive oil, glycerine and milk powder until a smooth paste forms.
- Add water a little a time until incorporated.
- To use: add 1/4 to 1/2 cup to your bath water. Refrigerate rest of mixture. Use within 1-1/2 weeks.
Nutrition Facts : Calories 672.8, Fat 65, SaturatedFat 13.6, Cholesterol 136.8, Sodium 159.5, Carbohydrate 12.5, Sugar 12.5, Protein 11.6
BATH BOMBS WITH MANGO BUTTER
Years ago I had a toiletry business and I got into creating different types of bath bombs. These would surpass any commercial bath bomb by far. They don't have to be made up in molds, the product can be left loose and packaged into pretty bags. If you can't find the mango butter, another butter would be acceptable.
Provided by Abby Girl
Categories Bath/Beauty
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- To make bath bombs successfully, have ingredients ready to mix. Choose your moulds carefully and have, at least, 2 molds ready for filling. Read the instructions first so you know what you are doing. Carefully measure out the wet ingredients (if you have too much, you will end up with "slop", and, if that is the case, just dry the product out and leave it loose (it will still work!).
- To Start: Combine the baking soda, citric acid, cornstarch, salts, powder milk and borax.
- Melt the mango buter and water in a microwave safe measuring cup or over low heat in a small pot. Add to the baking soda mixture. Combine the mixture and add the essential oils. Mix well. Mixture should hold together when you make a ball.
- Working quickly, press the mixture FIRMLY into your mold, making sure the edges are clean. Leave the mixture in to the mold for a couple of minutes, then pop out. While one tray is drying, work on the other (I put a small cutting board over top of the mold, flip over, then lift the mold off). Let bombs dry overnight. Once dried, place them in a decorative bag and tie with ribbon.
- To use: Drop 1 - 2 bombs into your tub and relax.
- ~Or~ leave the mixture in the mixing bowl for 24 hours, periodically mixing the ingredients, breaking up the clumps. Once the product has dried out, place in a nice decorative bag with a colourful ribbon. Makes nice gifts.
- Helpful Hints: I have used large ice cube trays that I use just for bath bombs. When picking a mould you want something that is not too big (you end up wasting product) and soft edges (the bombs end up too fragile with sharp angles). When the bombs are in the molds, and I have pressed firmly down, I will run a sharp knife along the bottom of the mold to get a clean, flat edge. You can put lavender flowers, rose petals, etc in your mixture, but sometimes it ends up clogging your drains, so think carefully about what you are putting in the bombs -- if you put too much dried fowers in the bomb may not come together.
- Commercial bombs have lots of hidden ingredients it them that are not necessarly good for the skin, like Sodium Laurel Sulphite -- which gives you the "bubbling action" You get nice bubbles, but this product (in its raw state) will actually burn the skin.
Nutrition Facts : Calories 267.6, Fat 18.7, SaturatedFat 11.8, Cholesterol 53.7, Sodium 30821.6, Carbohydrate 20.8, Fiber 0.1, Sugar 6.2, Protein 4.4
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