White Corn On The Cob Seasoned With Chipotle Peppers And Butter Recipes

WHITE CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS AND BUTTER!

White Corn on the Cob Seasoned With Chipotle Peppers and Butter! image

Make and share this White Corn on the Cob Seasoned With Chipotle Peppers and Butter! recipe from Food.com.

Provided by Rita1652

Categories Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 ears fresh white corn
1 chipotle chile in adobo, minced
2 tablespoons butter, melted

Steps:

Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
Grill over hot coals for 5-8 minutes.

Nutrition Facts : Calories 111.3, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 47.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER

Easy Grilled Corn with Chipotle-Lime Butter image

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 large ears sweet corn in husks
1/2 cup butter, softened
1-1/2 teaspoons grated lime zest
1 teaspoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground chipotle pepper
Coarse sea salt, optional

Steps:

In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.

Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.

CHIPOTLE LIME CORN COBS

Chipotle Lime Corn Cobs image

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. -Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 large ears sweet corn in husks
1/2 cup mayonnaise
1 chipotle pepper in adobo sauce, finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 garlic clove, minced
1/2 cup grated Asiago cheese

Steps:

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.

Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

GRILLED CORN ON THE COB WITH CHIPOTLE BUTTER

Grilled Corn on the Cob with Chipotle Butter image

Categories Vegetable Side Fourth of July Quick & Easy Lime Hot Pepper Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) unsalted butter
1 1/2 tablespoons minced seeded canned chipotle chilies*
2 teaspoons fresh lime juice
1/4 teaspoon salt
8 large ears of corn, husked
Lime wedges

Steps:

Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors.
Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hours ahead. Cover corn and refrigerate.)
Prepare barbecue (medium-high heat). Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes. Serve corn with lime wedges.
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

CARAMEL CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS !

Caramel Corn on the Cob Seasoned With Chipotle Peppers ! image

Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!

Provided by Rita1652

Categories Corn

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ears fresh white corn (husked and cleaned)
1/2 cup prepared caramel topping
1 chipotle chile in adobo, minced (optional)
4 tablespoons butter, melted
salt

Steps:

Place corn in a very large piece of heavy duty foil or each one can have separate foils.
Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly.
Grill over hot coals for 5-8 minutes turning a couple of times.
Season with salt and top with additional caramel if you like.

Nutrition Facts : Calories 159.4, Fat 5.7, SaturatedFat 3.1, Cholesterol 12.4, Sodium 103.5, Carbohydrate 27.9, Fiber 2.6, Sugar 2.9, Protein 3.2

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