White Chocolate Pecan Coconut Macaroons Recipes

WHITE CHOCOLATE PECAN COCONUT MACAROONS

White Chocolate Pecan Coconut Macaroons image

These little jewels are amazingly rich and chewy and a big hit at my house!

Provided by Tommy Curtis @safetyjedi

Categories Cookies

Number Of Ingredients 10

Ingredients

2 cup(s) all purpose flour
1 1/4 stick(s) butter, (i use land o lakes butter with olive oil and sea salt)
1 cup(s) brown sugar, firmly packed
1/2 cup(s) white sugar
1 1/2 cup(s) chopped pecans
1 package(s) white chocolate chips
1 teaspoon(s) baking soda
1 pinch(es) sea salt
5 cup(s) shredded coconut
2 tablespoon(s) coconut milk

Steps:

Preheat oven to 350 degrees
Cream together your sugars, coconut milk and butter
Add baking soda, sea salt while mixing
Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
Add 3 cups of the coconut, the white chocolate chips and pecans
form into balls and roll each ball in the rest of the coconut
Bake at 350 degree oven for ten minutes

FIRST-PLACE COCONUT MACAROONS

First-Place Coconut Macaroons image

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

PECAN CHOCOLATE MACAROONS

Pecan Chocolate Macaroons image

Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 48

Number Of Ingredients 6

Ingredients

1 bag (14 oz) flaked coconut (about 5 1/3 cups)
1 1/2 cups finely chopped pecans
3/4 cup sweetened condensed milk (not evaporated)
1/2 teaspoon vanilla
1/8 teaspoon salt
1 container (7 oz) semisweet dipping chocolate

Steps:

Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg

PECAN COCONUT CHOCOLATE CHIP COOKIES

Pecan Coconut Chocolate Chip Cookies image

These cookies have a great coconut flavor. You can use all butter, if you prefer.

Provided by Bake4fun

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 14

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter-flavored shortening
½ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 ½ cups sweetened flaked coconut
1 cup chopped pecans
¾ cup semisweet chocolate chips
¾ cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 20.1 g, Cholesterol 17.9 mg, Fat 11.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 103.5 mg, Sugar 12.4 g

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