Tostadas Mexicanas Con Ceviche Recipes

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TOSTADAS MEXICANAS CON CEVICHE



Tostadas mexicanas con ceviche image

Esta receta de tostadas mexicanas con ceviche es ideal para saborear los mejores sabores latinos. ¡Buen provecho!

Provided by My Food and Family

Categories     Recetas de aperitivos

Time 35m

Yield 6 porciones

Number Of Ingredients 10

1 tomate (jitomate)
1/4 taza de cebolla morada finamente rebanada
1/2 taza de jugo de limón verde (lime) fresco
1/4 taza cilantro fresco, picado
1/4 taza de aderezo italiano fuerte KRAFT Zesty Italian Dressing
1 libra de camarones medianos, limpios y cocidos
1 aguacate bien maduro
2 onzas (1/4 pqte. de 8 oz) de queso crema PHILADELPHIA Cream Cheese, ablandado
6 tostada s
3/4 taza de quesos cheddar y monterrey desmenuzados KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Combina los primeros 5 ingredientes en un tazón grande de vidrio. Agrega los camarones; revuelve todo para recubirlos. Refrigera la mezcla 20 min.
  • Muele el aguacate con el queso crema en un tazón pequeño. Unta las tostadas con esta mezcla de aguacate.
  • Escurre la mezcla de camarones; colócala sobre cada tostada. Espolvorea con el queso desmenuzado.

Nutrition Facts : Calories 350, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CEVICHE TOSTADAS



Ceviche Tostadas image

Provided by Molly O'Neill

Categories     appetizer

Time 6h30m

Yield 8 tostadas

Number Of Ingredients 11

8 5 1/2-inch extra-thin corn tortillas, or prepared tostada shells
Vegetable oil for frying
1 pound orange roughy, red snapper or other fish fillet
1 1/4 cups Key lime juice, or 1 cup lime juice and 1/4 cup lemon juice
1 tablespoon salt
1/2 teaspoon dried oregano
2 heaping tablespoons cilantro, coarsely chopped
1/4 red onion, thinly sliced
1 medium tomato, diced
Freshly ground black pepper to taste
Hot sauce (optional)

Steps:

  • To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes. Heat oil to 1-inch depth in a large skillet to 380 degrees. Fry one at a time until golden, about 30 seconds per side. Drain on paper towels.
  • Cut fish into half-inch dice. Marinate in lime juice and salt to cover for 1 to 6 hours. Drain fish, mix with remaining ingredients and serve on the crisped tortillas with lime wedges, or use as a dip with tortilla chips.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 428 milligrams, Sugar 1 gram, TransFat 0 grams

MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY



Mexican Shrimp Ceviche Tostada Recipe by Tasty image

Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce

Provided by Amina Owens

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

1 lb large shrimp, peeled and cleaned
3 lemons, limes can be used as well, juiced
¼ onion, finely diced (yellow or red onions is fine)
1 clove garlic, finely chopped
2 medium tomatoes, diced
1 large cucumber, peeled and diced
1 bunch fresh cilantro, chopped
1 ripe avocado, diced
1 clamato tomato cocktail juice, about 1/2 cup, but you can add as much or as little as you like
1 bag tostadas, flat hard shell corn tortillas found in the Hispanic grocery aisle
salt and pepper, to taste
hot sauce, of choice

Steps:

  • Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
  • Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
  • Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
  • Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
  • To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.

Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams

CEVICHE TOSTADA



Ceviche Tostada image

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.

Provided by Cooking for Pleasure

Categories     Octopus

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2-3/4 lb shrimp
2 -3 firm tomatoes, diced in small pieces
1 medium red onion, diced in small pieces
1/3 cup cilantro
3 garlic cloves, minced finely
1 jalapeno, minced finely
2 tablespoons clam juice
2 limes, juice of
salt
12 tostadas

Steps:

  • Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
  • Refrigerate the mixture overnight,
  • Drain excess liquid, add salt, then serve over Tostadas.
  • *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

Nutrition Facts : Calories 91.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 110.4, Sodium 159.5, Carbohydrate 8.6, Fiber 1.4, Sugar 3.5, Protein 13

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