PEANUT BUTTER CHOCOLATE CHIP BROWNIES
Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.
Provided by Lindi
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat bottom ONLY of 8" square pan with cooking spray.
- Spoon flour into dry measuring cup, level with knife.
- Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.
- Add flour mixture, blend again.
- Spread batter in bottom of pan.
- Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack.
AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES
If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 25 bars
Number Of Ingredients 10
Steps:
- Set oven to 350° (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking pan.
- In a large microwave-safe bowl melt the butter.
- Whisk in both sugars, vanilla and peanut butter until well combined.
- Add in eggs; whisk/mix until completely combined.
- In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
- Add in chocolate chips or nuts (or use 3/4 cup of both!).
- Transfer to the baking pan and spread out with a spoon.
- Bake for about 35 minutes, or until the bars test done.
Nutrition Facts : Calories 253.7, Fat 14.6, SaturatedFat 6.6, Cholesterol 44.4, Sodium 164.3, Carbohydrate 28.8, Fiber 1.4, Sugar 20.9, Protein 4.9
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted.
Provided by Ben
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
- Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 35.9 g, Cholesterol 59.4 mg, Fat 18 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 18.5 g
WHITE CHOCOLATE PEANUT BUTTER CHOCOLATE CHIP BROWNIES
Make and share this White Chocolate Peanut Butter Chocolate Chip Brownies recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 40m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Line a 9 inch pan with foil and lightly grease.
- Melt the butter in a saucepan over low-medium heat or carefully in the microwave. Once the butter has melted, remove it from the heat and add the chopped white chocolate. Keep stirring until the chocolate softens.
- Stir in the sugar, vanilla, and salt. Mix well. Let the mixture cool to lukewarm.
- Beat in the eggs, then add the peanut butter and mix until incorporated.
- In a separate bowl, whisk together the flour and baking powder. Stir into the butter mixture.
- Add in 3/4 cup of the chocolate chips once you are sure the butter and flour mixture has cooled so the chips dont melt.
- Spoon the batter into the pan, and sprinkle the remaining chocolate chips on top.
- Bake the brownies for about 25 minutes until theyre light golden brown and the edges pull just slightly away from the pan. Cool completely before cutting.
Nutrition Facts : Calories 230.1, Fat 13.3, SaturatedFat 7.2, Cholesterol 33.1, Sodium 148.6, Carbohydrate 26.5, Fiber 1.9, Sugar 16.2, Protein 4.5
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
I was at a "Ladies' Coffee" and one of the hostesses made these amazing peanut butter brownies. I asked her for the recipe and she was kind enough to share it with me. She said it originally had come from an issue of Bon Appetit magazine. She cut these into 25 very tiny cubes,because they are quite rich. You can cut them as large or small as you like- I generally get 16 small brownies out of one batch.
Provided by HeatherFeather
Categories Bar Cookie
Time 1h10m
Yield 16-25 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Generously grease& flour an 8" square baking pan.
- Cream butter using an electric mixer.
- Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed.
- Beat in brown sugar.
- Beat in 1 egg at a time, then add the vanilla.
- In another bowl, sift together the flour, salt, and baking powder.
- Add the flour mixture to the peanut butter mixture and beat until blended.
- Using a wooden spoon,stir in the chocolate chips.
- Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be.
- Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled.
Nutrition Facts : Calories 206.9, Fat 10.6, SaturatedFat 4.6, Cholesterol 37.6, Sodium 112.8, Carbohydrate 26.3, Fiber 0.9, Sugar 20.3, Protein 3.7
WHITE CHOCOLATE CHIP BROWNIES
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Provided by JanelleC
Categories Bar Cookie
Time 1h5m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Grease a 20cm square cake in and line base and sides with baking paper.
- Preheat oven to moderately slow (160 degrees celcius).
- Melt butter and dark chocolate on stove over a low heat until melted.
- Mix brown sugar, cocoa and vanilla in a bowl.
- Add chocolate mixture and mix until combined.
- Mix in eggs.
- Stir in sifted flour and white chocolate chips.
- Pour into cake tin and bake for around 40-50 minutes.
- Brownies are ready when crumbs form on the skewer.
Nutrition Facts : Calories 402.3, Fat 28.1, SaturatedFat 17.1, Cholesterol 85.1, Sodium 158.1, Carbohydrate 38.5, Fiber 3.3, Sugar 26.4, Protein 5.8
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