Soozs Semi Homemade Salsa Recipes
SOOZ'S SEMI-HOMEMADE SALSA
Since I started making this, my family doesn't want to eat any other salsa. Every time I take this somewhere, someone asks for the recipe and because it tastes so fresh, they are always surprised that the recipe comes mostly from cans. This has stayed fresh in my fridge for as long as 2 weeks - which is the longest it has been in the fridge until it gets eaten! This salsa is excellent with MommyMakes Homemade Baked Chips (Recipe #124908) and Rita L's Frozen Margaritas (Recipe #58559).
Provided by Sooz Cooks
Categories Sauces
Time 30m
Yield 80 oz, 20 serving(s)
Number Of Ingredients 9
Steps:
- This recipe makes a big batch (about 80 oz.), so put several of the items above in a food processor and blend until fairly smooth.
- Dump the contents of the food processor into a very large bowl and stir until blended.
- Store in individual Mason jars or large plastic containers with lids.
- If you want this spicier, you can use a couple of Chipotle Chilies in Adobo sauce. This adds a smoky, spicy taste to the salsa.
Nutrition Facts : Calories 31.4, Fat 0.2, Sodium 497.1, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 1
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
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