IRISH CREAM CELEBRATION CAKE
When you're celebrating a grown-up occasion, you deserve a grown-up cake. This beautiful creation uses Betty Crocker™ Super Moist™ devil's food cake mix, pudding and Irish liqueur in both the cake and frosting.
Provided by Bree Hester
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.
- In large bowl, beat all cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.
- In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Add 1/4 cup liqueur and 1 teaspoon vanilla; beat until frosting is smooth and spreadable.
- Place 1 cake layer on serving plate; spread with one-third of the frosting. Top with second layer. Frost side and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with remaining frosting.
- Place chopped chocolate in small bowl. In small saucepan, heat whipping cream over medium heat until bubbles form around edge. Pour warm cream over chocolate; let stand 1 minute. Stir with whisk until chocolate is melted. Add corn syrup and 2 teaspoons vanilla. Stir until smooth. Let stand 10 minutes or until thickened.
- Pour glaze on top of cake, letting some glaze drip down side. Sprinkle almonds around edge of cake. Store in refrigerator.
Nutrition Facts : Calories 1120, Carbohydrate 121 g, Cholesterol 210 mg, Fiber 4 g, Protein 11 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 85 g, TransFat 1 1/2 g
IRISH CREAM BUNDT CAKE
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g
WHITE CHOCOLATE & IRISH CREAM CAKE
Everybody absolutely loves the way this cake taste but I'm a mid-western girl and am having trouble keeping this cake from falling as it cools. The FL elevation & humidity can reek havoc when baking and I have tried several modifications with no luck. I am going to have my bf try this recipe in South Dakota and see if she has...
Provided by Dawn MNL
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300 degrees F and melt butter and G.white chocolate chips until liquid. Beat cake mix, pudding mix, eggs, sugar O'reilly irish cream and flour at low speed until well blended. Add melted butter and chocolate chips to cake mixture and blend well.
- 2. Pour batter into 3 greased and floured 9 inch cake pans. Bake at 300 degrees for 25 minutes, or until cake springs back when pressed lightly. Let cool in pans for 10 minutes then remove from pans and let cool completely (about an hour).
- 3. Spread strawberry frosting between layers and on top and sides of cake. Garnish with strawberries. Enjoy!!!
- 4. STRAWBERRY IRISH CREAM FROSTING Melt butter and G. chocolate chips together. In a large bowl, beat butter, confectioners sugar and O'reilly irish cream at a low speed until fluffy. Add melted butter and G. white choc chips Add strawberry flavor and food coloring, beat on high speed for 3-4 minutes.
More about "white chocolate irish cream cake recipes"
BAILEYS CHOCOLATE CAKE WITH BAILEY'S …
From thebusybaker.ca
5/5 (3)Calories 577 per servingCategory Baking, Dessert
- Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
- In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
- Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
WHITE CHOCOLATE BAILEYS CAKE - LITTLE SUGAR …
From littlesugarsnaps.com
5/5 (17)Total Time 1 hr 20 minsCategory DessertCalories 554 per serving
- Make the white chocolate ganache by heating the Baileys and cream to scalding (do not let it boil) and pouring it over the white chocolate in a heatproof bowl. Let sit for 1 minute to allow the chocolate to melt, then stir until smooth. Transfer to the fridge for 30 minutes to cool and thicken slightly
- Lay one layer of cake onto a worksurface and spoon half of the chocolate ganache into the centre, then spread it out, leaving a 1cm border around the cake
THE BEST BAILEY'S IRISH CREAM CAKE RECIPE – …
From sugargeekshow.com
Ratings 18Calories 570 per servingCategory Dessert
- NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly.
- In a microwave safe bowl, combine the sweetened condensed milk and Bailey's Irish Cream. Microwave until almost boiling.
- In a microwave safe bowl, combine the heavy whipping cream and Bailey's Irish Cream. Microwave until almost boiling.
CHOCOLATE IRISH CREAM CAKE RECIPE | SUGAR …
From sugarandsoul.co
BAILEYS IRISH CREAM CHOCOLATE CAKE WITH …
From chewoutloud.com
WHITE CHOCOLATE IRISH CREAM POUND CAKE - TASTY …
From tastykitchen.com
WHITE CHOCOLATE AND IRISH CREAM CAKE | WE ARE …
From wearetateandlylesugars.com
THE BEST IRISH CREAM CAKE WITH REAL WHIPPED …
From livingwellmom.com
BAILEYS CHOCOLATE BUNDT CAKE RECIPE WITH CREAM …
From grandbaby-cakes.com
BEST WHITE CHOCOLATE CAKE RECIPE - DELISH
From delish.com
BAILEYS IRISH CREAM CHOCOLATE CAKE WITH BAILEYS ... - MY INCREDIBLE …
From myincrediblerecipes.com
CHOCOLATE BUNDT CAKE WITH CHOCOLATE IRISH CREAM GLAZE - HOW …
From howsweeteats.com
IRISH CREAM BUNDT CAKE WITH CHOCOLATE CHIPS - POOK'S PANTRY RECIPE …
From pookspantry.com
FROM BUNNY PIZZAS TO FLUFFY CUPCAKES - TRY THESE FUN AND EASY …
From thesun.ie
CHOCOLATE IRISH CREAM CAKE BITES - BACONFATTE.COM
From baconfatte.com
BAILEYS CHOCOLATE POKE CAKE - THE COUNTRY COOK
From thecountrycook.net
30+ EASTER CAKE IDEAS • 30 RECIPES!
From theviewfromgreatisland.com
MOLTEN CHOCOLATE CAKES WITH IRISH CREAM - RECIPEGIRL
From recipegirl.com
IRISH CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
IRISH CREAM AND CHOCOLATE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
WHITE CHOCOLATE IRISH CREAM - SAVING ROOM FOR DESSERT
From savingdessert.com
CHOCOLATE ESPRESSO COOKIES RECIPE | TASTE OF HOME
From tasteofhome.com
WHITE CHOCOLATE SOUR CREAM CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
VANILLA BEAN CUPCAKES WITH ESPRESSO FROSTING RECIPE
From allrecipes.com
CHOCOLATE SHEET CAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love