PAPRIKA SHRIMP WITH WALNUTS
A cross-continental blend of flavors, this dish features a lively sauce that combines European paprika and sake or mirin (rice wine) from Japan. Turnips, popular in both European and Asian cuisines, add fiber, potassium, calcium, and vitamin C. Serve the shrimp over wholewheat pasta or brown rice.
Yield serves 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high. Add ginger and paprika; cook, stirring, until fragrant, 20 to 30 seconds. Add walnuts; sauté, stirring, until lightly browned, 2 to 3 minutes.
- Add shrimp; cook, stirring, until pink and opaque throughout, about 2 minutes per side. Stir in turnips, vinegar, sake, and 1 teaspoon salt; season with pepper. Continue to cook, stirring, until heated through, about 2 minutes. Stir in parsley, and serve warm.
- (Per Serving)
- Calories: 253
- Saturated Fat: 1.7g
- Unsaturated Fat: 10.3g
- Cholesterol: 172mg
- Carbohydrates: 6.4g
- Protein: 24.6g
- Sodium: 204mg
- Fiber: 2.1g
SMOKED PAPRIKA SHRIMP
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or as an appetizer.
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers Entrees
Time 11m
Number Of Ingredients 7
Steps:
- Place the shrimp in a medium-sized bowl. Toss with the olive oil, smoked paprika, salt and garlic powder until coated.
- Heat a large nonstick or enameled cast-iron skillet over medium-high heat. Make sure it's good and hot before adding the shrimp.
- Add the half of the shrimp. There should be a bit of space between the shrimp so that they sear rather than steam.
- Cook for 1 minute. Using tongs, flip the shrimp and cook for another 30 seconds to 1 minute. Take care not to overcook the shrimp or they will become rubbery.
- Transfer the shrimp to a plate or bowl. Repeat with the remaining shrimp.
- In a small bowl, whisk together the apple cider vinegar and maple syrup.
- Reduce the heat to medium and add the apple cider mixture. Simmer for 1 minute, then remove from the heat.
- Add the shrimp to the vinegar-syrup mixture and toss to coat. Sprinkle with parsley. Serve immediately.
Nutrition Facts : ServingSize 8 shrimp (approx.), Calories 103 kcal, Carbohydrate 3.3 g, Protein 15 g, Fat 2.3 g, SaturatedFat 0.3 g, Cholesterol 12.5 mg, Sodium 420.3 mg, Sugar 3.3 g
PAPRIKA SHRIMP WITH WALNUTS
Steps:
- 1. Heat oil in a large skillet over medium high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned. 2. Add shrimp, cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt and peppper; cook and stir until heated throu, about 2 minutes. Stir in parsley.
PAPRIKA SHRIMP
Make and share this Paprika Shrimp recipe from Food.com.
Provided by JustJanS
Categories Very Low Carbs
Time 18m
Yield 16 shrimp
Number Of Ingredients 6
Steps:
- Remove the shell from the centre of the shrimp, leaving the head and tail intact.
- Devein the shrimp.
- Mix together the oil, garlic, paprika and salt in a shallow dish large enough to hold the shrimp in a single layer.
- Stir together, then add the shrimp and turn until they are coated.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- When ready to cook, grill for about 1 minute, or until the shrimp start to curl and the shells turn pink.
- Turn over and continue to cook for an additional minute, or until cooked through.
- Serve at once with lemon wedges for squeezing over the shrimp.
Nutrition Facts : Calories 52.8, Fat 5.2, SaturatedFat 0.7, Cholesterol 10.6, Sodium 10.5, Carbohydrate 0.2, Fiber 0.1, Protein 1.4
PAPRIKA SHRIMP WITH WALNUTS
The nutty texture of whole-wheat pasta highlights the crunch of diced turnips and walnuts.
Provided by Martha Stewart
Categories Shrimp Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned.
- Add shrimp; cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt, and pepper; cook and stir until heated through, about 2 minutes. Stir in parsley. Serve warm.
Nutrition Facts : Calories 271 g
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