White Chocolate Chip Blueberry Cookies Recipes
WHITE CHOCOLATE CHIP-BLUEBERRY COOKIES
Not your ordinary chocolate chip cookie ? these are made with white chips and dried blueberries for a unique twist.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the white chocolate chips and dried blueberries.
- Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
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- Using an electric stand mixer, cream the butter and both sugars together (on high speed) until light and fluffy, 3-5 minutes.
- Scrape the bowl with a rubber spatula. Then turn the mixer of low and mix in the eggs, lemon zest, vanilla extract, baking powder, and salt.
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- Use a mixer to blend sugar and softened butter together in a large size mixing bowl until the mixture is light and fluffy. After the mixture is well blended, add the egg, vanilla, salt and baking soda. Use a spoon or spatula to stir until the mixture is smooth.
- Next, add flour to the bowl then mix until a dough consistency is formed. If the dough seems too dry or crumbly, you could add 2 tablespoons of milk. Stir in white chocolate chips then gently fold blueberries into dough. Be careful not to squish the berries.
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