Golden Yellow Split Pea Soup Crockpot Slow Cooker Recipes

SLOW-COOKER SPLIT PEA SOUP

Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON

Slow-Cooker Yellow Split Pea Soup with Canadian Bacon image

What could be better than ready-to-eat homemade soup when you arrive home!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 10

Ingredients

8 cups water
1 package (1 pound) dried yellow split peas, sorted and rinsed
3 medium carrots, diced (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 cup diced Canadian-style bacon (5 ounces)
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon pepper

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.

Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg

SLOW-COOKER GOLDEN PEA AND HAM SOUP

Slow-Cooker Golden Pea and Ham Soup image

Yellow split peas give a pretty tawny color to hearty soup packed with ham, carrots and seasonings.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 5

Number Of Ingredients 8

Ingredients

1 bag (1 lb) yellow split peas, rinsed, sorted
1 cup julienne-cut carrots (from 10-oz bag)
1/2 lb cooked ham, chopped (1 1/3 cups)
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2 cups water

Steps:

In 3- to 4-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 8 to 10 hours.
Increase heat setting to High. Stir well. Cover; cook 30 minutes longer.

Nutrition Facts : Calories 390, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1/2, Fiber 25 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 3 g, TransFat 0 g

GOLDEN YELLOW SPLIT PEA SOUP

Golden Yellow Split Pea Soup image

You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to dollop a little smoky sour cream on top.

Provided by Kardea Brown

Categories appetizer

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
1 yellow onion, finely chopped (1 1/2 cups)
2 cloves garlic, minced
2 large carrots, finely chopped (1 1/2 cups)
1 large stalk celery, finely chopped (3/4 cup)
1 teaspoon ground turmeric
One 14-ounce package dried yellow split peas, rinsed
One 32-ounce carton vegetable broth
1 tablespoon fresh thyme leaves, plus more for garnish, optional
Kosher salt and freshly ground black pepper
One 8-ounce carton sour cream
1 teaspoon smoked paprika

Steps:

Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.

GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)

Golden Yellow Split Pea Soup (Crockpot / Slow Cooker) image

I modified this from a Food and Wine recipe--and I think it is a keeper! We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup.

Provided by Dwynnie

Categories Vegetable

Time 8h10m

Yield 4-6 dinner size servings

Number Of Ingredients 12

Ingredients

1 lb yellow split peas, rinsed
4 cups vegetable broth
2 cups water
6 ounces carrots, diced
1 medium sweet onion, diced
4 garlic cloves, minced
1/2 teaspoon ground pepper
1 1/2 teaspoons salt
2 teaspoons ground mustard
1/2 teaspoon dry oregano
1/8 teaspoon ground cloves
1/2 teaspoon celery seed

Steps:

Combine everything in a crockpot and cook on low for approximately 6-8 hours.
Enjoy!

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