White Chocolate Cherry Chunkies Recipes

WHITE CHOCOLATE CHERRY CHUNKIES

Steps:

• 1. preheat oven to 375 degrees . in a medium bowl, with electric mixer cream butter and sugars together until light and fluffy .add eggs , vanilla and beat until combined.set aside
• 2. sift together , flour, soda and salt .add milk to the butter mixture and then add flour mixture .mix until just combined . batter should be stiff.
• 3. in another bowl, combine chopped cherries, chocolate and nuts.then add to batter, stirring only to blend. drop by heaping tablespoons full unto greased baking sheet.2 inches apart. bake approximatelly 11 to 13 minutes . cool on wire rack .. delicious !!!

WHITE CHOCOLATE CHERRY CHUNKIES RECIPE - (4/5)

Steps:

• Preheat oven to 375. Grease a large cookie sheet and set aside. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside. Sift together flour, baking soda and salt in separate bowl. With mixer on low speed, add milk to the butter mixture then add the flour mixture. Beat until just combined (batter should be stiff). In another bowl, combine nuts, cherries and white chocolate chips. Stir into batter with wooden spoon just until blended. Drop cookie dough by heaping tablespoons onto prepared cookie sheet, 2 inches apart. Bake 11 to 13 minutes or until golden, then transfer cookies to wire rack to cool.

WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)

Steps:

• Preheat oven to 375°F.
• In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
• Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
• In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.