White Chocolate Ambrosia Recipes

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CREAMY WHITE CHOCOLATE AMBROSIA



Creamy White Chocolate Ambrosia image

Looking for a scrumptious (but simple) holiday dessert? Made with white chocolate pudding mix and canned pineapple, this creamy ambrosia fits the bill.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 6

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/2 cups thawed COOL WHIP Whipped Topping
1/3 cup dried cranberries

Steps:

  • Mix pudding mix, pineapple, marshmallows and coconut in large bowl until blended.
  • Stir in COOL WHIP and cranberries.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 25 g, Protein 1 g

MOM'S AMBROSIA CHOCOLATE CHIP COOKIES



Mom's Ambrosia Chocolate Chip Cookies image

These are the cookies my mom used to make and I haven't found a better recipe anywhere! I also like to mix in white chocolate chips or the Nestle swirled chips. Just make sure to put some of the swirled chips on top of each ball right before you cook them.

Provided by Allison Hurst

Categories     Dessert

Time 50m

Yield 40 cookies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
1 egg
2 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F.
  • In a small mixing bowl, stir together flour, baking soda and salt.
  • Set aside.
  • In a large mixing bowl, cream butter and sugar together until light and fluffy.
  • Add vanilla and egg. Beat well.
  • Add dry ingredients to creamed mixture. Mix well.
  • Add chocolate chips. Mix well.
  • Roll a heaping teaspoon of dough into a ball.
  • Place each ball 2" apart on an ungreased cookie sheet.
  • Bake in preheated oven for 10-15 minutes.
  • Remove from oven and place cookies on a cooling rack.

Nutrition Facts : Calories 134.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 17.5, Sodium 97.7, Carbohydrate 17.2, Fiber 0.7, Sugar 11.1, Protein 1.3

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