White Chip Chocolate Cookies My Way Recipes

WHITE CHOCOLATE CHIP CHOCOLATE COOKIES RECIPE

Steps:

• In a medium bowl, combine the flour, baking powder, cocoa, and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars together until light and fluffy, about 2 minutes. Mix in the egg and vanilla.
• Add the flour mixture and mix to combine. Beat in the milk. The cookie dough will be quite thick.
• Fold in the white chocolate chips.
• Cover the dough with plastic wrap and chill for at least 3 hours.
• Remove cookie dough from the fridge and allow to sit at room temperature for 10-15 minutes.
• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• Shape the dough into 16 balls. Place the dough balls on the baking sheet at least 2 inches apart. With your palm, gently press down on each dough ball to flatten slightly. Top the cookies with additional white chocolate chips.
• Bake for 12-15 minutes. Transfer the cookies to a wire rack to cool completely.

WHITE CHIP CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.