White Castle Stuffing Recipe For Roast Turkey Recipes

WHITE CASTLE STUFFING

Steps:

• Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
• Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING

Steps:

• In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

EASY WHITE CASTLE STUFFING

Steps:

• Preheat oven to 375
• Cut the burgers into chunks and put into a mixing bowl
• Dice celery and mushroom
• Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
• Add saute mixture and seasoning to mixing bowl with burger chunks
• Add 1 cup chicken broth and toss well
• Transfer mixture to casserole dish
• Bake 30-35 minutes or until top is browned
• Enjoy

WHITE CASTLE STUFFING RECIPE FOR ROAST TURKEY

Steps:

• In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss. Add the chicken broth. Toss again. Stuff cavity of your turkey, just before roasting. Makes about 9 cups, enough for a 10-12 pound turkey. Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
• I have made this with my recipe: "TURKEY BREAST ROAST & a mayonaise trick" gravy recipe included. See second picture. ................... Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.
• Note: Slider box picture and recipe, from WHITE CASTLE a old advertisement.

WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)

Steps:

• In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING

Steps:

• In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.