Grand Marnier Apples With Ice Cream Recipes
GRAND MARNIER APPLE TARTE
Make and share this Grand Marnier Apple Tarte recipe from Food.com.
Provided by Southern Polar Bear
Categories Tarts
Time 1h15m
Yield 1 tarte, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the sliced apples, Grand Marnier, orange zest, and sugar; set aside for the flavors to blend.
- In a seperate bowl, make a kind of custard mixture by stirring together the heavy cream, egg, egg yolk, cinnamon, and vanilla extract.
- Heap the sliced apples into the crust with a slotted spoon, so it's not too runny.
- Pour the custard mixture over the apples and dot the top with pieces of butter.
- Bake at 375 degrees for approximately 45 minutes, or until golden brown.
Nutrition Facts : Calories 391.3, Fat 19.8, SaturatedFat 8.6, Cholesterol 104.1, Sodium 185.5, Carbohydrate 52.7, Fiber 3.6, Sugar 36.8, Protein 3.2
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