White Castle Pie Recipes

WHITE CASTLE CASSEROLE

Steps:

• Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray and set aside.
• In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.
• Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan.
• Bake for 15-20 minutes or until the top is golden brown and the cheese is melted.
• To serve, cut into squares and serve with additional condiments if desired.

LOW CARB WHITE CASTLE PIE

Steps:

• Boil beef broth and let the dried onion soak for an hour or so.
• Brown the hamburger, drain the fat add onions, salt and pepper to taste.
• Place meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
• Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
• Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.

LOW CARB WHITE CASTLE CASSEROLE

Steps:

• Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
• Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
• Stir in half the cheese, then top with remaining cheese.
• Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
• Bake at 350ºF for 30-35 minutes.
• Let stand 10 minutes before serving.

ALMOST WHITE CASTLE® HAMBURGERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
• Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
• Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.