White Bean Pesto Salad Recipe 445 Recipes

WHITE BEAN & PESTO SALAD

White Bean & Pesto Salad image

The basil is growing beautifully in the garden this year. I wonder if all the salt water from Sandy had something to do with it!? Well, this is a pleasant treat and finding ways to use it is not a chore but rather fun and delicious.

Provided by Catherine Cappiello Pappas

Categories Salads

Time 15m

Number Of Ingredients 11

Ingredients

1 cup fresh basil
1 vine ripe tomato
1 large clove garlic
½ cup grated parmesan cheese
½ teaspoon salt
¼ teaspoon red pepper flakes
1 teaspoon vinegar
½ teaspoon sugar
2 tablespoons olive oil
1 cup white beans (cannellini), drained and rinsed
1 lb. of your favorite macaroni

Steps:

1. In a blender, pulse basil, garlic, tomato, cheese, salt, red pepper, vinegar, sugar, and olive oil until smooth and creamy. Prepare macaroni as directed. Place macaroni in a serving bowl. Add pesto and beans to the macaroni and toss. Take a little extra fresh basil, give it a fine chop and toss it in with the macaroni.

WHITE BEAN & PESTO SALAD RECIPE - (4.4/5)

White Bean & Pesto Salad Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 11

Ingredients

1 cup fresh basil
1 vine ripe tomato
1 large clove garlic
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 teaspoon vinegar
1/2 teaspoon sugar
2 tablespoons olive oil
1 cup white beans (cannellini), drained and rinsed
1 lb. of your favorite macaroni

Steps:

In a blender, pulse basil, garlic, tomato, cheese, salt, red pepper, vinegar, sugar, and olive oil until smooth and creamy. Prepare macaroni as directed. Place macaroni in a serving bowl. Add pesto and beans to the macaroni and toss. Take a little extra fresh basil, give it a fine chop and toss it in with the macaroni.

WHITE BEAN AND PESTO DIP

White Bean and Pesto Dip image

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Categories Condiment/Spread Bean No-Cook Vegetarian Quick & Easy Low Cal Healthy Bon Appétit Hors D'Oeuvre

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 15-ounce cans cannellini beans (white kidney beans), rinsed, drained
1/2 cup purchased pesto
2 to 3 teaspoons fresh lemon juice

Steps:

Process beans in processor until smooth. Stir in pesto. Add lemon juice to taste. Season with salt and pepper. (Can be prepared 1 day ahead.) Stir dip before serving.

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