White Bean Guacamole With Cumin Dusted Chips Recipes

ROASTED CORN GUACAMOLE WITH CUMIN SCENTED TORTILLA CHIPS (SOUTHWEST SNACK)

Steps:

• For the tortilla chips: Preheat the oven to 350 degrees F. Brush the tortillas with the oil on both sides and season one side with salt, pepper and cumin. Place on a baking sheet and bake until lightly golden brown, about 10 minutes. When cool enough to handle, cut into eighths or break into chip-size pieces.
• For the guacamole: Combine the avocados, corn, jalapeno, onions, cilantro, lime juice and creme fraiche in a bowl and mix well. Season with salt and pepper. Serve with the cumin scented tortilla chips.

WHITE BEAN GUACAMOLE

Steps:

• Take the first 7 ingredients and place in a food processor, using only 3 tablespoons of the lime juice and reserving the rest for later.
• Pulse 8 to 10 for chunky, or pulse more if you prefer a smooth texture.
• When its evenly distributed, place in a bowl and stir in the rest of the lime juice. Stir in the tomatoes if using.
• Serve with crackers , chips, veggies or natchos.

GUACAMOLE WITH CUMIN DUSTED TORTILLAS

Steps:

• Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.;
• Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

GUACAMOLE WITH CUMIN-DUSTED TORTILLA CHIPS

Steps:

• Make the chips: Heat 2 inches peanut oil to 360 degrees F in a high-sided skillet. Fry the tortillas in batches until golden brown and crisp, 3 to 4 minutes. Drain on paper towels and season immediately with cumin and salt.
• Make the guacamole: Combine the avocados, red onion, jalapeno, lime juice and cilantro in a bowl and gently mix to a chunky consistency. Season with salt and pepper. Serve immediately with the cumin tortilla chips.

WHITE BEAN GUACAMOLE WITH CUMIN-DUSTED CHIPS

Steps:

• Preheat oven to 375 degrees.
• Cut the tortillas into 8 triangles each. Brush each side with olive oil and sprinkle with salt, pepper and cumin to taste.
• Arrange in a single layer on two baking sheets and bake until golden brown and crispy, about 10 minutes.
• While the chips are baking, combine the remaining ingredients in a mixing bowl and mash with a potato masher until you reach a desired consistency.