Whiskey Sidecar Slush With Broiled Lemon Juice Recipes

WHISKEY SIDECAR SLUSH

Whiskey Sidecar Slush image

This frozen sidecar is great to cool off in the summer heat.

Provided by Cally

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
1 fluid ounce lemon juice
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Steps:

Pour whisky, orange liqueur, lemon juice, and simple syrup in a blender; add ice, cover, and blend until slushy consistency.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 8.9 g

LEMON WHISKEY SLUSH

Lemon Whiskey Slush image

Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.

Provided by Ssharp

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup Irish whiskey
3 tablespoons white sugar
½ cup fresh lemon juice
4 cups ice cubes

Steps:

In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g

WHISKEY SIDECAR SLUSH WITH BROILED LEMON JUICE

Whiskey Sidecar Slush with Broiled Lemon Juice image

A refreshing summer cocktail! This makes one serving or two smaller ones to share.

Provided by Cally

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

1 lemon, halved
3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.1 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 8.5 g

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