Campbells Slow Cooker Pork Chops Recipes

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SLOW COOKER FRENCH ONION PORK CHOPS



Slow Cooker French Onion Pork Chops image

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Provided by Hannah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h25m

Yield 5

Number Of Ingredients 6

nonstick cooking spray
5 pork chops
1 pinch garlic salt, or to taste
1 (10.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour

Steps:

  • Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
  • Cover and cook on Low for 8 hours.
  • Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g

CAMPBELL'S SLOW COOKER PORK CHOPS



Campbell's Slow Cooker Pork Chops image

Make and share this Campbell's Slow Cooker Pork Chops recipe from Food.com.

Provided by Semra22

Categories     Pork

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 pork chops (about 2 lbs)
1 medium onion, chopped
1 (10 ounce) can cream of mushroom soup (regular or fat free)
1 (10 ounce) can cream of celery soup (regular or fat free)

Steps:

  • Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
  • Cover and cook on low for 8 -9 hours or till pork is fork tender.

SLOW COOKER PORK CHOPS



Slow Cooker Pork Chops image

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.

Provided by Food Network

Time 8h5m

Number Of Ingredients 5

1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
6 bone-in pork chops (about 2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice

Steps:

  • Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

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