Shrimp Boil Peel And Eat Shrimp Recipes

PEEL-AND-EAT SHRIMP

Peel-and-Eat Shrimp image

This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

2 pounds shell-on large shrimp, shells split up the back and shrimp deveined
2 teaspoons unsalted butter, melted
2 teaspoons Old Bay seasoning

Steps:

In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g

SHRIMP BOIL (PEEL AND EAT SHRIMP)

Shrimp Boil (Peel and Eat Shrimp) image

The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you prefer them. The size of the shrimp isn't too important, just that they are still in the shell. It is very important for the flavor. I was lucky to find a store where I live that sells shell on but deveined shrimp! Cooking time depends on the size of the shrimp. I use medium size shrimp

Provided by SLW81

Categories Very Low Carbs

Time 40m

Yield 24-36 shrimp

Number Of Ingredients 14

Ingredients

1 lb shrimp, shell on
1/2 gallon water (4ish cups)
1 cup apple juice
1 cup carrot
1 cup celery
10 peppercorns
1/2 teaspoon cayenne pepper
1 cup white onion
1 head garlic
2 lemons, sliced in half
2 tablespoons salt
2 bay leaves
1 teaspoon basil
1 teaspoon parsley

Steps:

Cut head of garlic in half & chop all veggies.
Put everything in a large stock pot BUT shrimp.
If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
Boil for 15 to 20 minute.
The stock will be too salty and to spicy.
Add shrimp and depending on size cook on high 5 to 10 minute.
Put a strainer into the sink.
Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
We prefer to eat warm.

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