Whiskey Burger Recipes

WHISKEY CHEDDAR BURGERS

Whiskey Cheddar Burgers image

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. -Amber Nicholson, Winooski, Vermont

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup whiskey
1 tablespoon reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 cup shredded sharp cheddar cheese
1/4 cup finely chopped onion
2 tablespoons seasoned bread crumbs
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
8 onion rolls or hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

Steps:

In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve burgers on rolls with toppings as desired. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 370 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 654mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

WHISKEY BURGER

Whiskey Burger image

These whiskey-flavored hamburgers are going to be a hit at any BBQ or tailgating party!

Provided by Dan

Categories Dinner

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 beef hamburger patties (about a 1 inch thickness, not the thinner patties)
1/4 cup whiskey
2 tablespoons chopped garlic
4 strips of bacon, cooked
8 slices of yellow American cheese
2 large yellow onions, peeled, cut in half and thinly sliced
2 tablespoons olive oil
2 tablespoons butter or reserved bacon grease
1 teaspoon kosher salt
4 hamburger buns

Steps:

Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. Place the hamburgers in the whiskey and top with the chopped garlic. Marinate the burgers for 30 minutes on one side, then flip over for another 30 minutes on the other side.
To make the onions, add the olive oil and the butter to a skillet over medium-low heat. Add the onions and salt and cook turning the onions often for 30 minutes until they are brown and caramelized. When the onions are done, set them aside in a bowl covered with foil.
Grill the burgers over medium-high heat for 5 minutes per side for a medium/medium rare burger. Refer to the temperature chart in the post for correct temperatures.
The last minute of cooking, add two slices of cheese to each burger and close the lid to melt the cheese.
Remove the hamburgers to a platter.
Top the hamburgers with some of the caramelized onions and a trip of bacon then serve.

Nutrition Facts : Calories 523 calories, Sugar 7.2 g, Sodium 1030.1 mg, Fat 25.9 g, SaturatedFat 7.2 g, TransFat 0.1 g, Carbohydrate 31.6 g, Fiber 1.6 g, Protein 39.9 g, Cholesterol 91.9 mg

WHISKEY HAMBURGERS

Whiskey Hamburgers image

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

Provided by twilightprincess

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
¼ cup beer (such as Sam Adams®)
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 230.6 calories, Carbohydrate 2.1 g, Cholesterol 68.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 481.8 mg, Sugar 0.6 g

More about "whiskey burger recipes"

WHISKEY BURGERS - COOKING WITH CURLS

Web Aug 9, 2013 How to make Whiskey Burgers: For the Burgers: Form burgers into patties, season with salt and pepper. Cook over medium …
From cookingwithcurls.com
Reviews 27
Category Main Course
Cuisine American
Total Time 35 mins

Form burgers into patties, season with salt and pepper. Cook over medium heat until fully cooked.
Toast the hamburger buns and place on a plate. Top with a cheeseburger, then the onion-mushroom mixture.

See details

THE ULTIMATE IRISH WHISKEY-GLAZED BURGER

Web Mar 17, 2016 Ultimate Irish Whiskey Burger Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 4 burgers Medium Ingredients 8 strips thick-cut bacon 4 large beef patties 4 Brioche …
From spoonuniversity.com

See details

BETTY BURGERS – BLACKSTONE PRODUCTS

Web Jun 4, 2020 Betty Burgers Recipe by Nathan Lippy Ingredients: 1 pound 80/20 ground beef 1 cup diced tomato ¼ cup minced red onion 1 tablespoon minced garlic 2 tablespoons chiffonade basil Blackstone Whiskey …
From blackstoneproducts.com

See details

WHISKEY BURGERS | SERENA BAKES SIMPLY FROM SCRATCH

Web Jul 24, 2016 Whiskey Barbecue Sauce 1 large Shallot, Minced 1/4 cup Whiskey 1 cup Ketchup 2 tablespoons Apple Cider Vinegar 1/4 cup Brown Sugar 1 teaspoon Smoked Paprika 1/2 teaspoon Salt 1/2 teaspoon …
From serenabakessimplyfromscratch.com

See details

SMOKED WHISKEY BURGERS | RECIPE | BBQ PIT BOYS

Web Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. Check out this BBQ Pit Boys whiskey-plugged mega meat monster rec...
From youtube.com

See details

TENNESSEE WHISKEY BURGERS - BIGOVEN.COM

Web For either burger recipe, combine all sauce ingredients in a small bowl. Add 3 tablespoons of the whiskey sauce to the ground beef in a large mixing bowl. Blend well with your hands and form into 6 patties. Sear the patties …
From bigoven.com

See details

WHISKEY BARREL BURGERS - BETTER HOMES & GARDENS

Web Apr 9, 2020 Ingredients ⅔ cup finely chopped green onions ⅓ cup whiskey ¼ cup fine dry bread crumbs 2 tablespoon Worcestershire sauce 2 tablespoon butter, melted 2 cloves garlic, minced ½ teaspoon seasoned …
From bhg.com

See details

SMOKED WHISKEY BURGERS RECIPE | TRAEGER GRILLS

Web For the Burgers: Pour the whiskey into the ground beef along with 1 teaspoon of salt and gently incorporate with your hands. Ingredients 1 Pound ground sirloin, 80% lean 1/4 …
From traeger.com
3.9/5 (33)
Phone (800) 872-3437
Category Beef

See details

WHISKEY BACON BURGERS {A SWEET AND SAVORY HEARTY BURGER}

Web Feb 1, 2018 Burgers: 1 lb ground beef 1 Tbs brown sugar 1 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 3 slices American cheese Buns Instructions Preheat oven to 350. Dip …
From tornadoughalli.com

See details

SPICY WHISKEY BBQ SLIDERS - THE PIONEER WOMAN

Web Jul 31, 2020 Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Remove the patties …
From thepioneerwoman.com

See details

WHISKEY BURGER - WILL COOK FOR SMILES

Web Jun 6, 2013 Whiskey Sauce Instructions Sauce: In a small sauce pot, melt butter and saute the onion until transparent, on medium heat. Add whiskey and simmer for about 2 …
From willcookforsmiles.com

See details

WHISKEY GLAZED BLUE CHEESE BURGERS - THE CHUNKY CHEF

Web Feb 16, 2016 Cook burgers about 6 minutes per side, or until desired doneness. The last minute of cooking, brush burgers with prepared whiskey glaze and place a slice of …
From thechunkychef.com

See details

JACK DANIELS BURGER - IT IS A KEEPER

Web Jun 15, 2017 These are the basic steps for making fridays burger . Please refer to the recipe card below for more detailed instructions, daily values and calorie breakdowns. …
From itisakeeper.com

See details

CARAMELIZED ONIONS AND BACON WHISKEY SAUCE BURGER

Web 1/2 ounce whiskey 1/2 cup golden brown sugar 1 tsp Worcestershire sauce 1 tsp black pepper For the Burger 1 lb 80/20 ground beef a heavy pound if you want bigger burgers …
From dadwithapan.com

See details

21 COPYCAT RECIPES FOR RESTAURANT BURGERS - TASTE OF HOME

Web Aug 17, 2018 Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. …
From tasteofhome.com

See details

WHISKEY REBELLION BURGER - RECIPE

Web Render bacon, set aside. In excess bacon grease and butter, sauté onions and mushrooms until slightly softened. Add garlic and deglaze with bourbon. Add cream and rosemary …
From unileverfoodsolutions.ca

See details

LEVEL UP WITH THIS LOADED WHISKEY BURGER RECIPE

Web Douse burgers with whiskey, aiming to get some to land in the thumbprint. For medium burgers, cook for 3 minutes on one side, then flip and cook for another 3 minutes. Add …
From mensjournal.com

See details