Whiskey Brandy Slush Recipes

WHISKEY SLUSH

Steps:

• In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
• Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

BRANDY SLUSH

Steps:

• Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags.
• Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid.
• Freeze overnight, or for a minimum of 6 hours.
• To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.

BRANDY SLUSH

Steps:

• Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

BRANDY SLUSH I

Steps:

• Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
• To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

FROZEN BRANDY OLD-FASHIONEDS

Steps:

• In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.

WHISKEY-CRANBERRY SLUSHES

Steps:

• Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
• Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.

EASY WHISKEY SLUSH

Steps:

• Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
• Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

BRANDY SLUSH

Steps:

• 1. Bring 2 cups of water to a boil. Add tea bags. Let steep.
• 2. On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy. Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
• 3. Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.

BLACKBERRY BRANDY SLUSH

Steps:

• In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

APRICOT BRANDY SLUSH

Steps:

• In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.