Jalapeno Pecan Cheese Spread Recipes

CHEESE N' JALAPENO SPREAD

Cheese n' Jalapeno Spread image

Make and share this Cheese n' Jalapeno Spread recipe from Food.com.

Provided by Bergy

Categories Spreads

Time 15m

Yield 4 cups apprx.

Number Of Ingredients 7

Ingredients

4 cups grated sharp cheddar cheese
1 medium sweet onion, finely chopped
2 cloves garlic, minced
6 jalapeno peppers, chopped
1 cup mayonnaise
1/2 cup chopped green onion
salt

Steps:

In a large bowl combine all the ingredients.
Stir until well blended.
Refrigerate overnight, covered to allow the flavors to blend.
Serve with crackers or toast bits.

JALAPENO CHEESE SPREAD

Jalapeno Cheese Spread image

Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.

Provided by Hey Jude

Categories Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 small onion, quartered
2 fresh jalapeno chiles, seeded (more or less to your taste)
2 (3 ounce) packages cream cheese
1 lemon, juice of
1 tablespoon Worcestershire sauce
4 ounces sharp cheddar cheese, grated
4 ounces longhorn cheddar cheese, grated
4 ounces pimento cheese
1/4 cup chopped pecans
1 teaspoon paprika
parsley

Steps:

Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
Shape mixture on a serving plate, garnish with parsley.
Serve with crackers or chips.

Nutrition Facts : Calories 587.6, Fat 51.5, SaturatedFat 29, Cholesterol 141.8, Sodium 694, Carbohydrate 9.5, Fiber 1.8, Sugar 3.2, Protein 24.4

PECAN-CHEESE SPREAD

Pecan-Cheese Spread image

Provided by Julie Wilson

Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas

Yield Serves 6

Number Of Ingredients 9

Ingredients

4 bacon slices
3/4 cup pecan pieces
2 cups firmly packed grated cheddar
4 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1/8 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon Worcestershire sauce
3 green onions, sliced
Crackers

Steps:

Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.

CRANBERRY JALAPENO CHEESE SPREAD

Cranberry Jalapeno Cheese Spread image

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup orange juice
4 teaspoons chopped seeded jalapeno pepper
1 tablespoon lemon juice
1 teaspoon grated orange zest
1/4 teaspoon Chinese five-spice powder
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers or sliced sweet yellow and orange peppers

Steps:

In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.

Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

PEACHY CREAM CHEESE JALAPENO SPREAD

Peachy Cream Cheese Jalapeno Spread image

A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels so nicely because you don't have to prepare it until you get there.

Provided by Karen From Colorado

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup peach preserves or 1/4 cup apricot preserves
1/2 red jalapeno chile, seeded and finely chopped
1/2 green jalapeno, seeded and finely chopped
1 (8 ounce) package cream cheese, cut in half
pumpernickel rounds or rye bread

Steps:

Mix together the preserves and chilies,.
Place the cream cheese blocks on a small serving plate.
Spoon preserves over cheese.
Serve with the crackers or cocktail bread.

Nutrition Facts : Calories 125.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.4, Carbohydrate 8.2, Fiber 0.2, Sugar 5.8, Protein 1.7

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