Whipped Yogurt With Pineapple And Dried Fruit Recipes
WHIPPED YOGURT WITH PINEAPPLE AND DRIED FRUIT
Our updated take on ambrosia can be made ahead and refrigerated, covered, up to 12 hours.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Whisk together yogurt, cream, honey, and zest in a bowl until mixture thickens and holds soft peaks.
- Divide half of pineapple evenly among 8 serving bowls. Top with yogurt mixture, then remaining pineapple, dividing evenly. Sprinkle with dried fruits, coconut, and nutmeg and serve.
5 MINUTE FLUFFY YOGURT FRUIT SALAD
Steps:
- Place Cool Whip and yogurt into a bowl. Mix well.
- Add marshmallows and fruit.
- Chill and serve.
Nutrition Facts : Servingsize 1 serving
PINEAPPLE YOGURT DESSERT
This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker.
Provided by NicoleM
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix yogurt and pudding mix.
- Add pineapple.
- Refrigerate for at least ½ hour.
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