MARBLED LEMON TART WITH SAGE-CORNMEAL CRUST
Flecked with lemon zest and fresh sage, this dessert tastes as bright as it looks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water in a small bowl, and let stand until softened, about 5 minutes.
- Whisk together egg yolks, sugar, and salt in a large heatproof bowl. Gradually whisk in lemon juice. Place bowl over a saucepan of simmering water, and whisk constantly until mixture has thickened and registers 160 degrees on an instant-read thermometer. Whisk in gelatin mixture. Remove from heat, and whisk in butter, a few pieces at a time, until smooth. Let cool, stirring occasionally. Prepare an ice-water bath. Place bowl of yolk mixture over bath, and stir until slightly thickened, about 2 minutes.
- Spread curd into crust; smooth top. Dollop creme fraiche on top. Using a wooden skewer or the tip of a knife, swirl creme fraiche into curd to create a marbleized effect. Refrigerate until firm, at least 2 hours (or up to overnight).
MAPLE BUTTER TARTS
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!
Provided by Inez Quinn
Categories Desserts Pies Tarts Butter Tart Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
- Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
- Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 40.7 g, Cholesterol 31.2 mg, Fat 10 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 133 mg, Sugar 23.8 g
MARBLED TARTS
Chocolate cheesecake rich goodness!
Provided by Laria Tabul
Categories Cookies
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.
- Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.
- Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.
- In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.
- Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.
- Bake for 5 minutes. Remove from oven.
- With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.
- Cool slightly in pan. Remove and cool on a rack.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 93.4 mg, Sugar 10.7 g
TO-DIE-FOR BUTTER TARTS
This recipe uses currants, not raisins, and maple flavouring. The crust is the best, and easy to make. I make 20 dozen of these at Christmas because so many people request them.
Provided by MEGHANMAILLOUX
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat currants, maple extract, and 1 tablespoon water in a saucepan over low heat until currants are soft, about 5 minutes. Set aside to cool to room temperature, about 10 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Spray 24 muffin cups or individual tart pans with cooking spray.
- Whisk flour and 1 teaspoon salt together in a large bowl. Cut in shortening and cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide dough in half and shape into balls.
- Roll out one half of dough on a lightly-floured surface. Cut tart shells out of dough with a 3 1/2-inch circular cutter, and press into prepared tins. Repeat with the remaining dough. Cover tins; set aside.
- Heat brown sugar, 2/3 cup butter, cream, and vanilla over low heat until smooth, stirring occasionally; remove from heat. Whisk a few spoonfuls of the warm butter mixture into beaten eggs, then whisk egg mixture into the butter mixture.
- Divide the currants, along with their liquid, into the bottom of the prepared tart shells. Fill each shell about 3/4-full with butter mixture. Place a pecan half on top of each tart.
- Bake tarts in the preheated oven for 8 minutes. With oven door closed, reduce temperature to 350 degrees F (180 degrees C); continue baking until filling is bubbly, about 10 minutes. Remove from oven; allow to cool for a few minutes before loosening tarts from pan with a knife. Remove tarts to cool completely on a wire rack.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 34.8 g, Cholesterol 37.5 mg, Fat 18.1 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 159.7 mg, Sugar 22.1 g
More about "marbled tarts recipes"
MARBLE TART RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 420 per servingServings 12
- Place pecans, 1/2 cup sugar and cinnamon in bowl; stir in 1/4 cup butter until well mixed. Press mixture firmly onto bottom and up sides of ungreased 10-inch tart pan with removable bottom. Bake 12-14 minutes or until golden brown. Cool completely.
- Combine 1/4 cup butter and 1/4 cup sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil. Continue cooking, without stirring, 4-6 minutes or until mixture begins to turn golden brown. Remove from heat. Slowly stir in 4 1/2 teaspoons milk until mixture is smooth. Set aside.
- Combine sour cream and 1/2 cup milk in 2-quart saucepan with whisk. Cook over medium heat, stirring constantly, 2-3 minutes or until heated through. Slowly stir in melted chocolate with whisk until smooth. Pour into baked crust. Drizzle caramel mixture over chocolate filling. Slowly pull tip of knife through mixture to create marbled effect. Cover; refrigerate at least 2 hours.
MARBLED CITRUS TART | COOKING RECIPES DESSERTS, YUMMY FOOD …
From pinterest.com
8.3K pins
MARBLED CITRUS TART IN 2022 | CITRUS TART, INTERESTING FOOD RECIPES ...
From pinterest.com
8.3K pins
THE MARBLE KITCHEN - DECADENT DESSERTS AND ELEVATED CLASSICS
From themarblekitchen.com
RAINBOW MARBLED POP TART RECIPE – AWW SAM
From awwsam.com
22 BEAUTIFUL MARBLED DESSERTS AND BREADS | TASTE OF HOME
From tasteofhome.com
MARBLED TARTS (KITCHENPC)
From kitchenpc.com
MARBLED TARTS RECIPE - MARBLE.CARD #217613 - MARBLE CARDS INFO
From marble-cards.info
PIES AND TARTS ARCHIVES | THE MARBLE KITCHEN
From themarblekitchen.com
MARBLE TWO-CHOCOLATE TART - DUMMIES
From dummies.com
MARBLED TARTS SO TASTY - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
SUN-FILLED MARBLE TART - OLIVIERS & CO
From oliviersandco.com
BCL - MARBLED TARTS TASTY RECIPES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
MILLIONAIRES' CHOCOLATE TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST RECIPES MARBLED TARTS
From 4tastyrecipes.blogspot.com
MARBLED CITRUS TART [VIDEO] | RECIPE [VIDEO] | FOOD VIDEOS DESSERTS ...
From pinterest.com
MILLIONAIRES' MARBLED CHOCOLATE TART RECIPE | JUS-ROL
From jusrol.co.uk
MADEIRA TART RECIPE ON FOOD52
From food52.com
MARBLED TARTS RECIPE | TART RECIPES, YUMMY FOOD, COOKIES RECIPES …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love