Whipped Honey Goat Cheese On Grilled Crostini Recipes

WHIPPED HONEY GOAT CHEESE ON GRILLED CROSTINI

Whipped Honey Goat Cheese on Grilled Crostini image

Canada ranks first in food safety performance, according to the 2014 World Ranking Food Safety Performance report from the Conference Board of Canada. This means that today, purchasing local food is a better choice than ever. Try this appetizing recipe using Canadian ingredients:

Provided by Mary Jenny

Categories Cheese

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

multi grain baguette
1 teaspoon olive oil
2 garlic cloves, halved
1 serving cracked pepper
4 ounces soft mild canadian goat cheese
2 tablespoons whipping cream
3 tablespoons beemaid honey
2 fresh chives

Steps:

Preheat barbecue to medium. Brush one side of baguette slices with olive oil. Grill until lightly charred. Remove from heat and cool.
Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.
Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add black pepper. Top with chives.
Cover and chill until ready to serve.

Nutrition Facts : Calories 151.5, Fat 9.9, SaturatedFat 6.2, Cholesterol 26.2, Sodium 120, Carbohydrate 11.5, Fiber 0.1, Sugar 10.9, Protein 5.1

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