Whipped Cranberry Butter Recipes

WHIPPED CRANBERRY BUTTER

Whipped Cranberry Butter image

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Provided by Darla Elizabeth

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 5m

Yield 10

Number Of Ingredients 2

Ingredients

1 cup salted butter, at room temperature
⅔ cup leftover cranberry sauce

Steps:

Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.9 g, Cholesterol 48.8 mg, Fat 18.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 11.7 g, Sodium 134.8 mg, Sugar 4.5 g

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