Copycat Pappasitos Queso Recipes

COPYCAT PAPPASITO'S QUESO

Steps:

• Melt cheese with milk and stir until blended.
• Add chilies with liquid.
• Add garlic, onion and stir until onions are transparent.
• Remove from heat and add tomatoes before serving.

PAPPASITO'S QUESO RECIPE - (4.5/5)

Steps:

• 1. Melt cheese with milk and stir until blended. 2. Add chilies with liquid, garlic, onion, and stir until onions and transparent. 3. Remove from heat and add tomatoes before serving.

THE BEST CHUY'S QUESO RECIPE COPYCAT

Steps:

• instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

MY VERSION OF PAPPASITO'S QUESO

Steps:

• 1. Melt cheese with milk in a double boiler until blended. Add chiles WITH LIQUID, garlic, onion and garlic salt and stir unil blended. Remove from heat and stir in tomatoes before serving.
• 2. Serve with your favorite tortilla chips!