Whipped Butter Homemade Garlic Herb Cinnamon Salted Recipes

HOMEMADE WHIPPED BUTTER

Steps:

• Make sure butter is room temperature. The best way to soften butter is to let it sit at room temperature for 30 minutes.
• Add butter and milk to a stand mixer, or a mixing bowl.
• Using a paddle attachment mix butter on medium speed for 2 minutes. Scrape sides of the bowl.
• Using a wire whisk attachment, turn the mixer to medium-high speed and continue mixing for 2-4more minutes or until light and fluffy.

HOW TO MAKE WHIPPED BUTTER

Steps:

• Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
• Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
• Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)

Steps:

• Using an empty plastic jar (I use an empty peanut butter jar):.
• Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
• Add salt or any other spice you desire (I recommend using salt for the first time).
• Seal tightly and shake jar lightly.
• Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
• Place into a dryer on the No Heat setting and run for 10-15 minutes.
• After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
• Repeat dryer method 3-4 times until desired texture is achieved.