Whipped Garlic Butter Recipes

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HOW TO MAKE WHIPPED BUTTER



How To Make Whipped Butter image

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

Provided by Mary Younkin

Categories     Condiment

Time 8m

Number Of Ingredients 2

1/2 cup butter, room temperature
2 tbsp milk

Steps:

  • Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
  • Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
  • Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

HOW TO MAKE HOMEMADE WHIPPED BUTTER



How to Make Homemade Whipped Butter image

Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.

Provided by Elizabeth Yetter

Categories     Appetizer     Condiment     Ingredient

Time 5m

Yield 8 servings

Number Of Ingredients 2

1/2 cup butter ( softened )
2 tablespoons milk (or water)

Steps:

  • Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!

Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g

GARLIC-CHIVE WHIPPED BUTTER



Garlic-Chive Whipped Butter image

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 4

1/2 cup butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh chives
1 to 2 garlic cloves, minced

Steps:

  • Beat all ingredients until blended. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

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