Wet Rub For Poultry Recipes

YOGURT WET RUB FOR CHICKEN

Yogurt Wet Rub for Chicken image

Provided by Katie Lee Biegel

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup Greek yogurt
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
Zest and juice of 1 lemon

Steps:

Mix the yogurt, turmeric, paprika, salt, garlic powder, onion powder, black pepper and lemon zest and juice in a medium bowl until completely combined.
To use, apply the wet rub to chicken and let marinate, refrigerated, at least 30 minutes and up to overnight. Makes enough for 4 to 6 chicken breasts.

ADOBO MOJADO - WET RUB FOR MEATS AND POULTRY

Adobo Mojado - Wet Rub for Meats and Poultry image

Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle but a very _up in your face_ rub.

Provided by SusieQusie

Categories Mexican

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

12 garlic cloves, peeled
1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt
1 tablespoon black peppercorns
2 tablespoons dried oregano
2 tablespoons olive oil
2 tablespoons white wine vinegar

Steps:

Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
Stir in the olive oil and vinegar.
Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.

Nutrition Facts : Calories 621.4, Fat 55.6, SaturatedFat 7.8, Sodium 20841.9, Carbohydrate 31.5, Fiber 6.7, Sugar 1.2, Protein 5.9

WET RUB FOR POULTRY

Wet Rub for Poultry image

Make and share this Wet Rub for Poultry recipe from Food.com.

Provided by purple raider

Categories < 15 Mins

Time 3m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

1 tablespoon dried rosemary, crushed
2 teaspoons paprika
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons ground ginger
1 1/2 teaspoons celery salt
2 tablespoons olive oil

Steps:

Combine all ingredients and spread over the surface of the food to be cooked.

Nutrition Facts : Calories 1086.5, Fat 112.8, SaturatedFat 16.6, Sodium 24.2, Carbohydrate 26.1, Fiber 13.6, Sugar 2.3, Protein 4.2

More about "wet rub for poultry recipes"

HOW TO MAKE A WET RUB | TECHNIQUE | NO RECIPE REQUIRED

Web Dec 6, 2010 Smear the paste on the meat and/or combine everything together in the bowl or a zip lock back and coat evenly …
From noreciperequired.com
2.2/5 (42)
Total Time 15 mins

Using a rub is a technique to get flavor into a piece of meat. Rubs are very common in bbq cooking, but that’s not the only place I use them. Anytime I want to impart some flavor, and don’t have time to marinate for hours, I’ll use a rub like this – although letting the food marinate for hours in the fridge is great too. Rubs are generally split into two categories, dry rubs, and wet rubs. And shockingly the big difference between them is one uses liquids, the other does not. Guess which one? In this video I show you the technique for making a wet rub. The choice of spices is up to you, and you can take in a number of different directions. Here, I’ve made more of a Southwest/Mexican rub, but you can follow the same technique with any variation on the spices. Additionally, I’ll sometimes make a wet rub in the food processor, and grind in some onion, garlic, herbs or other vegetables. To make a wet rub
Combine your spices into a bowl and mix well Add some oil and/or other flavoring liquids and mix into a paste Smear the paste on the meat and/or combine everything together in the bowl or a zip lock back and coat evenly
You can let your rub marinate for several hours, or if you’re pressed for time, as little as 30 minutes. I generally don’t put salt and pepper in my rubs, preferring to season at the last minute, just prior to cooking. Enjoy!!

See details

THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD DIETITIANS

Web Sep 7, 2022 The Ultimate BBQ Rub (Wet Rub) Whole30 Egg-Free Gluten-free Nut-free Grain-Free Vegetarian Dairy-Free Vegan Paleo Up your …
From therealfooddietitians.com
5/5 (1)
Total Time 5 mins
Category Spice
Calories 35 per serving

See details

5 OF THE BEST DRY RUB RECIPES FOR CHICKEN | JOYFUL …

Web May 15, 2019 Greek Chicken Lettuce Wraps with Tzatziki. Sautéed or Grilled Fish, any kind of fish is great but white fish like cod or tilapia would be the best. a Whole Chicken, rub on the outside and stuff with halved …
From joyfulhealthyeats.com

See details

THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE

the-best-chicken-seasoning-easy-chicken-rub image

Web Jun 21, 2021 How to Season Chicken Once you have the seasoning ingredients mixed together, you’re ready to season some chicken! Start by patting the chicken dry using paper towels. Rub a small amount of olive …
From kristineskitchenblog.com

See details

ALL PURPOSE POULTRY RUB | BBQ & GRILLING WITH DERRICK …

Web Apr 8, 2023 The recipe below is enough marinade for a whole 4-pound chicken. Increase the recipe as needed. 1/4 cup all-purpose poultry rub. 1/4 cup olive or avocado oil. 1/4 cup fresh lemon juice or white vinegar. 2 …
From derrickriches.com

See details

SAVORY HERB TURKEY RUB RECIPE - THE SPRUCE EATS

Web Nov 23, 2021 1/4 cup olive oil 4 teaspoons minced onion 4 teaspoons minced garlic 4 teaspoons chopped fresh rosemary 4 teaspoons chopped fresh thyme 1 tablespoon Worcestershire sauce 1 tablespoon …
From thespruceeats.com

See details

TOP POULTRY RUB RECIPES - THE SPRUCE EATS

Web Jan 9, 2016 01 of 06 Greek Seasoning Rub for Poultry Greek Seasoning. BRETT EVANS/Getty Images This Greek-Inspired spice rub has a secret ingredient. The small …
From thespruceeats.com
Author Derrick Riches
Estimated Reading Time 2 mins

See details

GREEK WET RUB RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK

Web Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine. Use on your favorite protein and cook as …
From foodnetwork.com
Author Geoffrey Zakarian
Steps 2
Difficulty Easy

See details

BEST CHICKEN RUB RECIPE - DR. DAVINAH'S EATS

Web Mar 7, 2023 Similar to wet marinades, it changes the flavor of the meat and can turn bland chicken into some of the best chicken. The salt in the dry rub also helps the chicken …
From drdavinahseats.com

See details

TRAEGER PORK AND POULTRY RUB RECIPE (COPYCAT) – HOTSALTY

Web May 17, 2022 First of all, if you want a more intense flavor, try toasting the spices in a pan before adding them to the rub. You can also add other spices to the rub, such as …
From hotsalty.com

See details

SIMON & GARFUNKEL POULTRY DRY RUB RECIPE - AMAZINGRIBS.COM

Web Oct 6, 2020 Simon & Garfunkel Spice Rub For Poultry Recipe Tried this recipe? Tell others what you thought of it and give it a star rating below. 4.75 from 609 votes Print …
From amazingribs.com

See details

ULTIMATE RUB FOR SMOKED CHICKEN | FROM SCRATCH FAST

Web Jun 9, 2022 In a small bowl, combine all of the rub ingredients. You can make the rub several weeks ahead of time without the olive oil (add the oil right before using). Rub the …
From fromscratchfast.com

See details

HOMEMADE TURKEY RUB RECIPE - SOULFULLY MADE

Web Nov 20, 2020 Ground Red Pepper (Cayenne Pepper) Dried Basil Dried Parsley Place all the ingredients in a bowl and mix together. Yes it really is that simple! So why not make …
From soulfullymade.com

See details

THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES

Web May 28, 2021 Updated May 28, 2021 5 ratings Add a Comment Irvin Lin Summertime means pulling out the grill! When I cook out, I usually want to stick to the basics, nothing …
From simplyrecipes.com

See details

THE BEST CHICKEN RUB RECIPE - THE MOUNTAIN KITCHEN

Web Apr 5, 2022 Rub: Generously pat (rub) the spice mixture over everything from a whole chicken, chicken wings to chicken thighs, boneless skinless chicken breasts, or any …
From themountainkitchen.com

See details

WET RUB RECIPES - COOKCREWS.COM

Web Jul 27, 2022 Adobo, either this wet version or the dry version below, will change the way you make pork, chicken, beef, and even fish. I run the risk of repeating myself, but this is …
From cookcrews.com

See details

WET RUB CHICKEN : POULTRY RECIPES : HEALTHY WEIGHT LOSS DIET - DR.

Web 4 ounce boneless chicken breasts. Place peppercorns, thyme, bay leaves, cloves, brown sugar, wine, brandy, garlic, salt and olive oil in blender and puree to a fine texture. Pour …
From drgourmet.com

See details

BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE

Web Jun 10, 2023 Step 1. Make the barbecue sauce: To a medium saucepan, add vinegar, hibiscus flowers, onion, mustard, Worcestershire sauce, red-pepper flakes, …
From cooking.nytimes.com

See details

THE PERFECT TURKEY RUB RECIPE | LAURA FUENTES

Web Nov 15, 2021 This rub can be used two ways, as a dry rub over the poultry skin or turned into a wet rub with melted butter or oil and slathered between the skin and the meat; …
From laurafuentes.com

See details