Western Star Seasoned Flour Recipes

BASIC SEASONED FLOUR FOR DREDGING

Steps:

• Sift all ingredients together to blend evenly. Store in a tightly covered jar.
• For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

SEASONED FLOUR

Steps:

• Stir together to blend evenly.
• Store in a tightly covered jar.
• For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

SEASONED FLOUR FOR CHICKEN

Steps:

• Combine all ingredients in a bowl.
• Using sparingly as this batch will do number of dishes.
• Dip chicken pieces in beaten eggs.
• Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
• Finally, toss chicken pieces in Seasoned Flour recipe.
• Pre-heat oven to 350 deg.
• Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
• Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
• Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
• For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
• Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
• Chicken should be nicely browned, crispy and moist.

SEASONED FLOUR

Steps:

• Combine all ingredients in a medium bowl, and store in an airtight container.