Western Skillet Eggs Recipes

WESTERN OMELET

Western Omelet image

This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.

Provided by aDsm

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

2 teaspoons butter, divided
⅓ cup sliced fresh mushrooms
¼ cup chopped green bell pepper
2 green onions, sliced on the bias
¼ cup cooked ham strips
salt and ground black pepper to taste
2 eggs

Steps:

Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
Beat eggs together in a bowl; season with salt and pepper.
Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 5.5 g, Cholesterol 412.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 793.1 mg, Sugar 2.8 g

MURRELL'S WESTERN OMELET

Murrell's Western Omelet image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tomato, chopped
1/2 onion, diced
2 bell peppers, diced into 1/4-inch pieces
6 slices bacon, fried and crumbled
4 sausage patties, fried and cubed
1 slice ham, cubed
10 ounces Picante sauce
8 eggs
Shredded cheese, for garnish

Steps:

Mix first seven ingredients into a large bowl.
Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.

WESTERN SKILLET OMELET

Western Skillet Omelet image

I'm always looking for great breakfast recipes and this one is delicious! Recipe is from Kraft. For a shortcut, you can use the ready to serve bacon or make the bacon in advance. I usually make it in the microwave the night before or use leftover bacon; then I omit cooking the bacon in this recipe.

Provided by CookingONTheSide

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb russet potato, about 3, peeled, cubed
6 slices bacon
1/2 cup green pepper, chopped
1 tomatoes, chopped
3 green onions, sliced
6 eggs
1 cup cheddar cheese, shredded

Steps:

Place potatoes in large saucepan; cover with water.
Bring to boil; continue boiling 5 minutes.
Drain well and set aside.
Cook bacon in large skillet on medium-high heat until crisp, turning occasionally.
Remove bacon from skillet; drain on paper towels.
Discard bacon drippings.
Add peppers, tomatoes and onions to skillet.
Reduce heat to medium; cook and stir 3 minutes.
Add potatoes, cook an additional 15 minutes, stirring occasionally.
Make 6 small wells in potato mixture.
Add 1 egg to each well.
Top potato mixture with bacon; sprinkle with cheese.
Cover skillet with lid.
Cook 5-8 minutes or until eggs are set.

Nutrition Facts : Calories 320.1, Fat 21.6, SaturatedFat 9, Cholesterol 246.7, Sodium 382.9, Carbohydrate 15.9, Fiber 2.3, Sugar 2.1, Protein 15.6

WESTERN SKILLET

Western Skillet image

Make and share this Western Skillet recipe from Food.com.

Provided by Carly

Categories Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
3 cups water
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups uncooked long grain rice
1 cup frozen peas, thawed
1 (1 1/4 ounce) envelope onion soup mix
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the water, tomatoes, rice, peas and soup mix.
Bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until rice is tender.
Sprinkle with cheese.

Nutrition Facts : Calories 693.4, Fat 27.6, SaturatedFat 12.8, Cholesterol 107.2, Sodium 1231.1, Carbohydrate 72.8, Fiber 4.1, Sugar 8.7, Protein 36.6

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