MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
HOMEMADE BBQ MEATBALLS
Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.
Provided by Liane Carmen
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 30
Number Of Ingredients 22
Steps:
- In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
- In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
- Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 34.9 g, Cholesterol 87.3 mg, Fat 16.3 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 5.8 g, Sodium 884.5 mg, Sugar 17.7 g
BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
AUSTRALIAN BBQ MEATBALLS
These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs.
Provided by STEPH477
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You may not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish.
- Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
- Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
- These meatballs taste even better after they have been left to rest for a while to soak up the sauce. I usually make the recipe at lunchtime and let it cool. I put it back in the oven at about 200 degrees for approximately 15 minutes to reheat for dinner. This is not necessary but it makes it taste even better!
Nutrition Facts : Calories 546.2 calories, Carbohydrate 68.7 g, Cholesterol 120 mg, Fat 19.6 g, Fiber 3.3 g, Protein 26.3 g, SaturatedFat 6.9 g, Sodium 1688.6 mg, Sugar 46.1 g
WESTERN MEATBALLS
Found these at a church pot-luck and begged for the recipe. I served these at our Superbowl party and they were the first thing to go. You can make them smaller and stick a toothpick in as an appetizer. They are delicious and easy to make. Always a hit!
Provided by mrsteacher22
Categories Meat
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together (I use my hands) and form into small (quarter sized) balls.
- Brown in HOT pan until dark brown.
- Put into baking dish and cover with sauce.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 626.1, Fat 29.5, SaturatedFat 11.6, Cholesterol 174.9, Sodium 509.2, Carbohydrate 50.9, Fiber 2, Sugar 28.4, Protein 38.1
CHEESY BBQ MEATBALLS RECIPE
We've got a super easy meatball recipe for you. They are covered in a delicious bbq sauce that adds the perfect amount of zest.
Provided by Momma Cyd
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- While oven is warming, mix together the tomatoes, 1 1/2 cups bbq sauce, and onion powder. Set aside.
- Cover a cookie sheet with foil and lightly spray with non stick cooking spray.
- In a medium bowl combine the meat, egg, crushed crackers, cheese, and 1/2 cup of barbecue sauce. Mix together well.
- Roll hamburger mixture into 1 inch balls and place on prepared baking sheet.
- Bake for 15 minutes or until cooked through.
- While the meatballs are cooking, place the tomato/bbq sauce mixture in a saucepan and bring to a boil over med/low heat.
- We like to serve these meatballs over a bed of rice or mashed potatoes. Place on rice and spoon bbq sauce over the meatballs.
- Serve immediately.
Nutrition Facts : Calories 396 kcal, Carbohydrate 47 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1235 mg, Fiber 2 g, Sugar 34 g, UnsaturatedFat 5 g, ServingSize 1 serving
WESTERN MEATBALLS
This is an absolute favourite of mine and the rest of my family. My aunt had made them the first time I tried them and I was hooked. Whenever our family gets together for potluck suppers (lots of excellent cooks!), we all hope that someone has made them. The recipe does make a lot.
Provided by Myrna B.
Categories Meat
Time 2h25m
Yield 24 serving(s)
Number Of Ingredients 20
Steps:
- MEATBALLS: Combine all ingredients, roll into 1 1/2-inch balls, place on cookie sheet and bake in 350 degree F oven for about 20 minutes or until cooked through. Transfer from cookie sheet to a casserole dish or small roaster. (Also works very well in a slow cooker.).
- SAUCE: Combine all ingredients. Boil to thicken. Pour over meatballs and bake at 325 degrees F for approximately one hour. (If using slow cooker, just pour sauce over meatballs without boiling and cook for 4-6 hours on low.).
- NOTE: Can also use moose burger, one pound ground beef and one pound ground pork, one pound moose burger and one pound ground pork -- you get the idea. Very versatile.
Nutrition Facts : Calories 187.6, Fat 8.5, SaturatedFat 3.6, Cholesterol 48.6, Sodium 398.3, Carbohydrate 18.1, Fiber 0.6, Sugar 9.3, Protein 9.4
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