Howling Candy Corn Cookie Bark Recipes

HOWLING CANDY CORN COOKIE BARK

Steps:

• Spread cookies, pretzels and raisins into 13x9-inch rectangle on baking sheet sprayed with cooking spray.
• Melt chocolate as directed on package; drizzle over cookie mixture. Spread to evenly coat all ingredients with chocolate. Top with candy corn and sprinkles; press lightly into chocolate with back of spoon to secure.
• Cool until firm, then break into pieces.

CANDY CORN BARK

Steps:

• Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
• Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

CANDY CORN BARK

Steps:

• Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
• In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
• Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.