Werewolf Brownies Recipes
THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE
Provided by Food Network
Categories dessert
Time 40m
Yield 20 to 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch pan with vegetable oil spray.
- In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
- Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
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- Make the Cookies: Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cocoa, baking soda, cream of tartar and salt and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, 1/2 cup granulated sugar, and the confectioners’ sugar until smooth- about three minutes.
- Add the eggs, and vanilla extract. Mix until combined. Add the dry ingredients and mix on low until just combined.
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