Wendys Mandarin Chicken Salad Recipes

WENDY'S FAMOUS CHICKEN SALAD

Wendy's Famous Chicken Salad image

I can not even begin to tell you how many times I have made this salad. I always have requests for this recipe. This is great for showers and weddings. The toasted Almonds add a unique flavor and the Whipping Cream adds a delicate quality. During the holidays, you can substitute chicken for turkey and the Grapes for dried Cranberries. I have even added chopped Pineapple chunks in the past. I usually double this recipe so I can have several lunches during the week. I hope you have as much success with this recipe as I have also had.

Provided by RNurse Mom

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups diced cooked chicken
1 cup celery, chopped
1 cup red seedless grapes, sliced
1/2 cup sliced almonds, toasted
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Steps:

Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.).
While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
De-bone Chicken and remove skin and cartilage.
Place shredded/diced chicken meat in bowl.
In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
Toast Almonds for approximately 10 minutes (or until slightly golden.) turning Almonds at least once in between. **Keep a close eye on these while cooking, they can over cook very rapidly!
In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.).
Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
Chill until ready to serve.
Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.

Nutrition Facts : Calories 524.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 101.3, Sodium 1092.5, Carbohydrate 24.8, Fiber 2.2, Sugar 11, Protein 25.7

MANDARIN CHICKEN SALAD

Mandarin Chicken Salad image

The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper-either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup water
1/3 cup vinegar
3 tablespoons brown sugar
3 tablespoons vegetable oil, divided
1 tablespoon soy sauce
2 chicken bouillon cubes
1/3 to 1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons lemon juice
2 teaspoons minced parsley
2 teaspoons ground mustard
1/4 teaspoon dried minced onion
1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce
1 can (11 ounces) mandarin oranges, drained
1 cup chow mein noodles
1 green onion, thinly sliced
2 tablespoons sliced almonds

Steps:

In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.

Nutrition Facts : Calories 573 calories, Fat 34g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1020mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 28g protein.

MANDARIN CHICKEN SALAD

Mandarin Chicken Salad image

A delightfully different chicken salad made with grapes, mandarin oranges and toasted almonds. Prep and cook time does not include the cooking of the chicken.

Provided by Marie

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cut up cooked chicken breasts
1 tablespoon minced onion
1/2 teaspoon salt
2 tablespoons lemon juice
1/2 cup thinly sliced celery
1 cup seedless grapes, halved
1/3 cup mayonnaise
1 (11 ounce) can mandarin oranges
1/2 cup toasted slivered almonds

Steps:

Combine chicken, onion, salt, lemon and celery and refrigerate for several hours.
At serving time, toss chicken carefully with grapes, oranges, almonds and mayonnaise.

Nutrition Facts : Calories 150.7, Fat 9, SaturatedFat 1, Cholesterol 3.4, Sodium 295, Carbohydrate 17.3, Fiber 2.4, Sugar 10.9, Protein 2.7

WENDY'S MANDARIN CHICKEN SALAD

Wendy's Mandarin Chicken Salad image

I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving."

Provided by senseicheryl

Categories Salad Dressings

Time 35m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons light mayonnaise
1 1/2 tablespoons rice vinegar
2 teaspoons brown sugar
1 1/2 teaspoons sesame oil
1 1/2 teaspoons soy sauce
1 pinch garlic powder
2 boneless skinless chicken breast halves
5 cups romaine lettuce
2 cups mixed greens
5 ounces carrots, shredded
1 tablespoon sesame seeds, toasted, salted
1 cup canned mandarin oranges, packed in juice and drained
1/2 cup red cabbage, shredded
1/2 cup chow mein noodles (optional)
1/2 cup sliced almonds, roasted (optional)

Steps:

Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving.
As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked.
Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces.
Combine chicken and other remaining salad ingredients in a bowl.
Toss the salad with the dressing and serve.

Nutrition Facts : Calories 358.4, Fat 12.6, SaturatedFat 2, Cholesterol 73.7, Sodium 521.1, Carbohydrate 31.4, Fiber 6.4, Sugar 21.7, Protein 31.8

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